ANONIMO RISTORANTE
946 NORMANDY DR, Miami Beach FL 33141 · 7864575727
Last inspected Jul 14, 2025 · 5 visits since September 2023
SEP 23
JUN 24
DEC 24
JUL 25
— STEADY
4 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019033935 | May 14, 2019 | Jan 15, 2020 | $1,040 |
Inspection history
5 visits, newest first
Jul 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces. Employee placed eggs in correct storage order.
Equipment drain line draining into handwash sink. Observed drain line from a/c unit draining in to hand wash sink at cook line. Observed drain line from ice machine at bar draining in to hand wash sink.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage in kitchen near exterior door.
Show the remaining 3 findings ▾
Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Employee placed item off of floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above 3 compartment sink missing shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at cook line. Observed hood filters soiled with grease.
Dec 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit and diarrhea clean up. Form was provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food handlers training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Form was provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Plumbing system in disrepair. Observed hot water valve broken at hand wash sink in kitchen.
Dec 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling in most of the food areas.
Plumbing system in disrepair. Observed hand sink faucet ( hot water ) in disrepair.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor in needs of grouting.
Jun 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded.
0 High priority11 Intermediate8 Basic
Show 19 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the kitchen station and bar station. Owner restocked the station.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed missing soap at the hand sink located in the kitchen. Owner restocked the station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade panna cotta from Sunday with no date marking.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling in most of the food areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cove molding at floor/wall juncture broken/missing. Observed Kitchen area.
Equipment gaskets in poor repair. Observed gaskets in disrepair. Reach in cooler located inside refrigeration room.
Floor soiled/has accumulation of debris. Observed food debris on the floor and behind the equipments.
Plumbing system in disrepair. Observed hand sink faucet ( hot water ) in disrepair.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor in needs of grouting.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on wall behind the equipments at the cook line.
Sep 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink located at the coffee station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak tartar and carpaccio. Owner identified the raw items immediately.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed on most of the areas.
Cove molding at floor/wall juncture broken/missing. Kitchen area.
No handwashing sign provided at a hand sink used by food employees. Missing signs at the hand sinks inside women restroom and coffee station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.