ANOTHER BROKEN EGG CAFÉ
11949 ATLANTIC BOULEVARD, Jacksonville FL 32225 · 904.672.7675
Last inspected Jul 22, 2026 · 10 visits since December 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying flying insects in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in sever line area 73f Hsndsinks in men's restroom mid 70f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under flat top Cheese 47f sausage Pattie's chicken 47f raw beef 47f raw chicken 48f, placed ice on top of ice
Time/temperature control for safety food re-served to customers. Butter chips in bowl that was at a table placed back on cooler to be reserved by employee, discarded with manager, butter discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened Milks in reach in cooler, One opened 2 days ago the other 4days ago. Manager has employees print date
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser batteries dead at Bar hand sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in sever line area 73f Hsndsinks in men's restroom mid 70f
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly traps hanging in back area completely full of dead flies, employee removed
Duct tape used to repair nonfood-contact surface. Duct tape used to hold lid together on flip top cooler on line.
Equipment in poor repair. Gasket on drawer doors not setting in place correctly causing drawers not to close correctly. Drawer under flat top cooler Top drawers one is not railed correctly not allowing to close and the other pushes out after closing
Floor area(s) covered with standing water. In dish area a puddle of standing water, employee swept into drain.
No handwashing sign provided at a hand sink used by food employees. Handsink in coffee station area missing handwashing sign, emailed sign to operator. Placed on sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Open dumpster lid. Dumpster lids open, shared with plaza
Reach-in cooler interior/shelves have accumulation of soil residues. Green shelves in walk in cooler with white and green growth on shelves
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoopers in cold water in cooler. Manager advised to discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter.
Handwash sink not accessible for employee use at all times. Handsink in dish area with metal pans stored in sink Handsink on cook line with pitcher stored in handsink Items removed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook on line 3 months
No soap provided at handwash sink. Handsink on cook line out of soap, manager replaced it
Duct tape used to repair nonfood-contact surface. Duct tape used to fix lid of flip top cooler
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet on drying rack
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cooler, manager moved
Sep 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassie
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Garbage on the ground and/or pad around dumpster. Shared dumpster with plaza
Grease receptacle lid open, broken, or missing. Manager closed
Ice buildup in reach-in freezer and/or walk-in freezer. Building up of ice on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets in kitchen on line solid
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled with white mold like substances on shelf
Jul 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassie
Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside.
Cleaned and sanitized equipment or utensils not properly stored. Dog bowls stored on top of ice machine.
Condensation or other drainage not disposed of according to law. Leaking in dinning room over customer seating area, establishment has towels in place to catch the water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and small purse on shelf over line cooler, manager moved
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Garbage on the ground and/or pad around dumpster. Shared dumpster with plaza
Grease receptacle lid open, broken, or missing. Manager closed
Ice buildup in reach-in freezer and/or walk-in freezer. Building up of ice on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets in kitchen on line solid
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled with white mold like substances on shelf
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer for seafood on line not stored under hoods
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Multiple cracked eggs stored with whole shelled eggs on tray over cooler next to cook line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carrie cook on line
Cleaned and sanitized equipment or utensils not properly stored. Dog bowls stored with clean containers for food use on drying rack. Manager moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and small bag on cook line Pack of sanitary napkin pads stored on cook line next to shelled eggs, moved
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet together.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Aug 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links and Pattie's in pan under heat light103-116f, discarded
Toxic substance/chemical improperly stored. Next to straws and in coffee station. Moved
Handwash sink used for purposes other than handwashing. Spoon stored inside
Spray bottle containing toxic substance not labeled. Clear bottles with orange substance inside no label, manager states it's cleaner.
Duct tape used to repair nonfood-contact surface. Used on cooler door on line to adjust closing. Tape removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink cup stored on line, discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line. Moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper for eggs stored in water 76f, removed from water
No handwashing sign provided at a hand sink used by food employees. Handsink in dish area.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Stored in back mop sink mop head on ground
Jun 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cookline pull up pants with gloved hands, then handle ready to eat food.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying flying insects in bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored over ready to eat items. Person in charge moved to appropriate location.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two trays in reach in cooler with multiple eggs with broken shells. Person in charge discarded. Also, andouille sausage with discard time of 10:44am 6/12 observed in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in server reach in cooler at 67F. Person in charge discarded.
Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink. Person in charge removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure from Shrimp Benny menu item served with undercooked shell eggs per person in charge.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment unable to provide written plan for items held on time. Provided to operator during inspection.
Floor area(s) covered with standing water. Standing water observed on floor in kitchen in multiple areas. Person in charge began removing.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding stand up by triple sink with debris buildup.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by triple sink.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Large tomato can in rear storage room had dent along seam of can
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not provide written documentation to indicate TPHC foods. Inspector emailed a copy of the state form to person in charge.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above drink station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink next to oil and butter. Person in charge discarded the drink
Employee with no hair restraint while engaging in food preparation. Employee with long pony tail extending past shoulders did not use a hair restraint while putting toppings on plates from streamline (grits and gravy).
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of several plastic containers/dishes on drying rack in and around dishwasher.
Floor soiled/has accumulation of debris. Floor beneath cooking equipment soiled.
Food storage container/container lid cracked or broken. Burn holes in plastic bin containing apple fritters on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of "Salamander drawer" (Broiler Oven) is heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at end of cook line (stainless wall) across from hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.