ANOTHER BROKEN EGG CAFE
3265 SW 34 ST STE 3, Gainesville FL 32608 · 352.554.6151
Last inspected May 21, 2026 · 5 visits since January 2025
JAN 25
AUG 25
DEC 25
MAY 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Observed : from the bar dish wash machine, during discharge, the water flows past the floor drain to the next one.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 21, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs into bowl, then started touched clean utensil handles. Spoke to employee about changing gloves and washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sausage in walk in cooler, manager moved sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic infused oil (71F - Cold Holding) item at room temperature for 3.5 hours on cooks line, manager moved item to walk in freezer, retemped at 42F. milk cold foam (66F - Cold Holding)item floating in ice bath behind bar, operator discarded item voluntarily.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise sauces (112, 124F - Hot Holding) items in steam table on cooks line with not much product in container, operator turned steam table up in temperature retemped items at 164F.
Show the remaining 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior metal pieces in reach in coolers on cooks line. Stained cutting boards on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. Or Handwash sign in employee bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over clean sauce bottles on rack in prep room, employee moved drink.
Equipment in poor repair. Multiple cutting boards on cooks line reach in coolers with deep cut marks. Spatulas in hot water on cooks line the handles have become burnt/warped.
Raw fruits/vegetables not washed prior to preparation. Avocados cut in reach in cooler on cooks line with stickers still attached.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pieces added to wall in dry storage room not sealed.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found Observed : 2 flying insects in the alcove prep room, and one at the bar area by the dish wash machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the lo-boy under the cooking equipment, patted out beef at 46°. These were prepped 2 days ago per staff. This was moved to the walk-in freezer uncovered. ALSO, sausage in the same unit 44°. An ice bag was added to this pan.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : 4 dishes on the cook line, as the top item, with food debris on them. These were moved to dish.
Handwash sink used for purposes other than handwashing. Observed : part of a poached egg in the cook line hand wash sink.
Garbage on the ground and/or pad around dumpster. Observed : bagged trash and boxes on the ground around the dumpster.
Open dumpster lid. Observed : the trash dumpster lid was open.
Worn, torn and/or soiled floors. Observed : the floor at the door going into dry storage has an accumulation of soil.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the kitchen dish wash machine 0 ppm for chlorine. This reached 100 ppm for chlorine. ^^corrected on site** ALSO, the bar dish wash machine 0 ppm for chlorine. New jugs were being added.
Operating with an expired Division of Hotels and Restaurants license. Observed at the the license expired on 6-1-2025.
Raw sewage on ground of establishment. Observed : from the bar dish wash machine, during discharge, the water flows past the floor drain to the next one.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : multiple cutting boards on the cook line that have cuts and are stained.
No Heimlich maneuver/choking sign posted. Observed : there was not a visible choking poster. One was emailed.
No handwashing sign provided at a hand sink used by food employees. Observed : lack of a sign at the bar, hand washing sink.
Jan 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: boiled egg at 56° in a flip top reach-in cooler, sitting above the food pans. This was placed in an ice bath, and reached 42° in 13 minutes. ALSO, sausage cut in half, in the drawers below the flat top, 44°. This was placed in the walk-in freezer and reached 34° in 12 minutes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
No soap provided at handwash sink. Observed: lack of soap, paper towels and signs at multiple hand wash sink. All complying items were added to the three sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.