ANOTHER BROKEN EGG CAFE
705 PALM BAY RD STE 101, West Melbourne FL 32904 · 321.237.1436
Last inspected Feb 18, 2026 · 8 visits since November 2023
MAR 24
SEP 24
NOV 24
OCT 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham range 43F to 45F recommended rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter has vacuum breaker on wrong side, move to hose side of splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date, opened Sunday (3 days).
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ On duty food manager's certification expired November of 2025.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled.
Show the remaining 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 78f.
Sanitizer bucket on floor in back kitchen prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and bananas with stickers on them stored with sliced ready to eat.
Working containers of food removed from original container not identified by common name. Powdered sugar container had no label.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 107f.
Raw animal food stored in same container as ready-to-eat food. Packaged raw sausage with packaged corned beef in same box.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink near egg make table on shelving unit.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the make table and counter.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife in use stored in bin with unwashed bananas that have sticker on them.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink missing sign at the bar.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on husk sliced and stored with avocados that are full with stickers on them. Bananas stored in prep area with stickers on them above pancake batter.
Nov 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mike cowgill - test scheduled 29 Nov 2024
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 can green chilies dent on top seam. Manager removed can to return to distributor
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Schrum has scheduled test date 4 Oct 24.
Cutting board has cut marks and is no longer cleanable. Cookline make tables
Equipment and utensils not properly air-dried - wet nesting. Cups at beverage station one containers on dry rack
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Cook line
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 11, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs. Had out for 30 minutes. Put time sticker on them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Employee eating while preparing food. Cook eating while cooking scrambled eggs. Educated cook
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority4 Intermediate11 Basic
Show 20 findings ▾
Raw animal food stored in same container as ready-to-eat food. raw shrimp with cooked crab.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked diced potatoes
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham range 43F to 45F recommended rapid chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Yellow hose
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Glass cleaner
Ceiling tile missing. Cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water in cooler with food, beverage on shelf.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Bar
Old food stuck to clean cup
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Working containers of food removed from original container not identified by common name. Bulk storage containers and squeeze bottles on the line
Nov 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.