ANOTHER BROKEN EGG CAFE
2230 3 ST S, Jacksonville Beach FL 32250 · 904.373.9582
Last inspected Jul 17, 2026 · 10 visits since October 2023
AUG 24
OCT 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 1 flying insect near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024061546 | Aug 6, 2024 | Nov 14, 2024 | $400 |
Inspection history
10 visits, newest first
Jul 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation grab cell phone with gloved hands and proceeded to handle equipment. Observed employee engaging in food preparation touch face with gloved hands and proceed to engage in food preparation. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs in drawer cooler on cook line. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on area near sink in bar area a pan of Butter packets (65F - Cold Holding). Manager stated butter is not supposed to be out in bar area. Manager removed and placed in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device installed on non chemical side of splitter connected to a hose.
Show the remaining 9 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees hired more than 60 days without employee food training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty in kitchen.
Drain cover(s) missing. Observed mop sink missing drain cover.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed drawer gaskets on cook line soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter being on Time As A Public Health Control without time mark. Manager stated butter was brought out at 7am. Manager placed time on butter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter added without back flow device on non chemical side of splitter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty throughout kitchen.
Food not stored at least 6 inches off of the floor. Observed case of sausage stored on floor of walk in cooler. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop To dry properly.
Jul 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found Observed 1 flying insect near mop sink.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored in drawer cooler with raw shell eggs. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Manager started cleaning during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents near exit door soiled.
Drain cover(s) missing. Observed drain cover missing at mop sink. Manager found cover and placed on drain.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored with raw shell eggs in drawer cooler. See stop sale. Manager removed and discarded cracked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler House made salsa (51F - Cold Holding); Corn tortillas soup (49F - Cold Holding); Guacamole with tomatoes (51F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 54F. Manager will remove TCS foods in drawers and place ice under TCS foods on flip top.
Handwash sink used for purposes other than handwashing. Observed employee using hand sink to fill pitcher. Manager educated employee regarding Hand washing only.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of Dish machine. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee phone stored on flip top cooler cutting board. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to properly air dry. Manager properly stored wet mop to air dry.
Aug 7, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage and ware washing area soiled.
Cutting board has cut marks and is no longer cleanable. Observed flip top cooler on cook line cutting board deeply grooved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager stated they may have possible pipe leak.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
Aug 7, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects in ware washing area landing on clean dishes stored next to dish machine. Observed 2 flying insects in dry food storage area. Observed 1 flying insect in prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage and ware washing area soiled.
Cutting board has cut marks and is no longer cleanable. Observed flip top cooler on cook line cutting board deeply grooved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager stated they may have possible pipe leak.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
Aug 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects in ware washing area landing on clean dishes stored next to dish machine. Observed 2 flying insects in dry food storage area. Observed 1 flying insect in prep area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk without time mark. Manager stated that the milk was opened on Sunday. Manager placed time mark on milk.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage and ware washing area soiled.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed clean dishes stored with animal dish bowls located on clean drying rack. Manager removed dog bowls from rack, and will wash all dishes on rack.
Cutting board has cut marks and is no longer cleanable. Observed flip top cooler on cook line cutting board deeply grooved.
Drain cover(s) missing. Observed drain cover missing in ware washing area. Manager placed cover over drain.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager stated they may have possible pipe leak.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
Mar 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed liquid eggs being held on time control without time mark. Liquid eggs were placed on cook line at 7:30am. Manager placed time mark on liquid eggs.
Handwash sink used for purposes other than handwashing. Observed cooking pan stored in handwashing sink at the end of cook line. Employee removed and stored pan properly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vent in prep area soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on top of Dish machine. Employee removed and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in standing water on front service line. Manager removed knife from standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets on cook line soiled. Observed walk in cooler door gasket soiled.
Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of reach-in-cooler on service line of kitchen. Manager stated it was condensation.
Oct 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs with partially cooked eggs. See stop sale. Manager discarded eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hollandaise sauce being held hot at 132F. Chef voluntarily discarded sauce.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple Ceiling/ceiling tiles/vents soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved. Manager provided replacement cutting boards.
Drain cover(s) missing. Observed at mop sink drain cover missing. Manager found cover and placed on drain.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water less than 135 degrees Fahrenheit. Manager removed and stored spoon properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed door gasket on cook line soiled. Manager advised chef to get gaskets cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.