ANOTHER BROKEN EGG CAFE
1012 MARGARAT ST STE 9, Jacksonville FL 32204
Last inspected Apr 20, 2026 · 8 visits since January 2024
MAY 24
NOV 24
MAY 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 2 flying insects in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cases of butter sauce in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area-butter (77F - Cold Holding) stored on counter near clear door cooler and drink prep area.
Time/temperature control for safety food re-served to customers. Small whipped butter packets preset in white foam bowls(approximately 10-15 packets each bowl) on counter top at bar area. Per employee customers request softened butter for their food. Spoke with manager about Time/Temperature Control for Safety food items being reserved between guest.
Toxic substance/chemical improperly stored. Orange spray bottle stored on prep table next to microwave. Two chemical spray bottles stored on bottom shelf on cooks line next to butter bottles and oil. Manager moved chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelf at end of Cooks line is soiled with dust, cut avocados are stored on shelf during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs removed from shell stored in reach in cooler on cooks line not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelina I and Micheal D employee training certifications are expired.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles with yellow and clear solution stored inside.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is soiled by toaster in server station.
Cutting board has cut marks and is no longer cleanable. Cut marks on white and brown cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table and dish machine. Manager discarded beverages.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in bar area. Exterior of fryers and Under stove is soiled with grease build up and food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cooks line where hand sink, paper towel dispenser and soap dispenser are stored. Wall and dispensers are soiled.
Aug 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found 2 flying insects in kitchen area.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near ware washing area.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cooler. Employee moved knives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on cooks line.
May 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored next to bottled butter, employee moved spray bottle.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop toppings
Cutting board has cut marks and is no longer cleanable. Cut marks on two white cutting boards
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored in shelf in ware washing area
Equipment in poor repair. Torn gasket on cooler drawers
Floor soiled/has accumulation of debris. Floor soiled Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on prep table and bar cooler. Bottom of prep table between cooking equipment is soiled. Fan covers in the walk in cooler
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside, manager labeled container Sugar
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (114F - Hot Holding) eggs were hot holding under heated lamp. Manager discarded eggs
Toxic substance/chemical improperly stored. Sanitizing spray stored With liquid butter, manager properly stored sanitizing spray
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on interior of soda gun in bar area
Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Gumbo, manager removed cup and replaced with a scoop with a handle
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board in server area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on flip top cooler in server area
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelves in warehouse washing area
Equipment in poor repair. Torn gasket hashbrown cooler
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked pouched eggs stored over cooked hash browns in the walk in cooler, employee properly stored hash browns
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on cooked Sausage, manager time marked sausage
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle yellow solution in bar area, employee labeled
Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board
Equipment and utensils not properly air-dried - wet nesting. Clean wet dishes stacked on shelf outside of walk in cooler
Equipment in poor repair. Torn gasket on drawer under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on Fan covers in the walk in cooler
Working containers of food removed from original container not identified by common name. Unlabeled white container with a white powdery substance stored inside, employee labeled container Flour
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Bottles of champagne stored in drink ice in bar area, manager removed bottles.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (72F - Cold Holding); sour cream (54F - Cold Holding); diced tomato (48F - Cold Holding) food items are stored on cook line in prep cooler near heated area. Manager closed flip top cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (123F - Hot Holding) stored under heated area between kitchen and server area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed in wrong position above splitter, spoke with manager to install vacuum breaker after the splitter on non chemical side
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on bottom cooler drawer
Single-service articles improperly stored. Cases of coffee cups stored on floor in corner of dining room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.