ANOTHER BROKEN EGG CAFE
4041 S DALE MABRY HWY, Tampa FL 33611 · 813-769-9906
Last inspected Jul 9, 2026 · 9 visits since July 2023
JAN 25
JUN 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched plated omelet with barehand. Discussed using gloved hand to touch omelet once cooked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on area around soda nozzles at soda fountain in kitchen at time of inspection
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink in men's bathroom. Operator had employee refill during inspection
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in dish pit. Operator labeled during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored on shelf over prep table. Operator disposed of water during inspection.
Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on shelf. Operator moved containers to be washed during inspection
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around drink nozzles on soda machine are soiled with food debris at time of inspection.
Handwash sink not accessible for employee use at all times. Observed serving trays on hand wash sink in dish room at time of inspection. Operator moved trays during inspectionnn
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks stored on prep table at time of inspection. Operator removed drinks during inspection.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in server area at time of inspection.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cooks line not labeled at time of inspection. Operator had employee label during inspection.
Jun 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0ppm at start of inspection. Operator primed dish machine and stated they had to get new bucket of sanitizer. Dish machine tested 100ppm chlorine at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line stained at time of inspection
No soap provided at handwash sink. Observed missing soap at handwashing sink next to manager office in prep room at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf next to clean plate ware in dish room. Operator removed speaker during inspection.
Old labels stuck to food containers after cleaning. Observed multiple old labels on clean food containers stored on shelves during inspection. Operator removed labels and had food containers re washed during inspection.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad in hand wash sink next to expo area during inspection. Operator removed scrubber.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid at host stand. Operator labeled during inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour during inspection. Operator removed scoop.
Old food stuck to clean dishware/utensils. Observed food on dicer during inspection. Operator moved dicer to dish room to have cleaned.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf next to clean dishes. Spoke to employee and employee disposed of drink.
Garbage on the ground and/or pad around dumpster. Observed during inspection. Dumpster/compactor shared with other tenants in a strip mall setting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building up around door frame during inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and flour bins. Operator moved during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with oil/grease.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 8 high priority.
8 High priority6 Intermediate7 Basic
Show 21 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes then stacking clean dishes without washing hands and changing gloves.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped face with paper towel then went back to work on cook line without washing hands. Manager discussed with employee and had employee wash hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched plated omelet with barehand. Discussed using gloved hand to touch omelet once cooked.
Raw animal food stored over/not properly separated from ready-to-eat food. raw salmon and shrimp over cooked meats in walk in cooler. Rearranged.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted garlic oil stored on cook line from previous day 98F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 48f, Sliced tomatoes 49f,Shredded cheese 50f, Raw shrimp 46f, Shredded cheese 46f, began placing on ice and closed lids to reach in coolers. roasted garlic oil 98f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 121-137f discussed time as a public health control or keeping product at 135f or above
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer with all of the big 6 Foodborne illnesses. Provided educational sheet.
Handwash sink used for purposes other than handwashing. Hand wash sink in dish room used to hold cleaning supplies. Spoke to operator and they instructed dishwasher to empty sink.
Manager or person in charge lacking proof of food manager certification. Greg Agostino
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area and prep area
Soap dispenser at handwash sink not working/unable to dispense soap. Sink in server station near dish room front line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelves on cook line over plastic wrap. Relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in pan on prep table.
Garbage on the ground and/or pad around dumpster. Dumpster/compactor shared with other stores in strip mall
In-use wiping cloth/towel used under cutting board.
Standing water or very slow draining water in drain for soda nozzle at bar.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on triple sink counter in the dish room. Spoke to dishwasher about it. They made a fresh sani bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.