ANOTHER BROKEN EGG CAFE
2633 S HWY 27 STE 101, Clermont FL 34711 · 352-227-3487
Last inspected Jun 1, 2026 · 2 visits since December 2025
DEC 25
JUN 26
Live, small flying insects found -4 in dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, sanitizer container was empty. Operator replaced with new sanitizer, ran twice more, 50 ppm
Live, small flying insects found -4 in dish area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (48F - Cold Holding); -portioned smoked salmon (49-50F - Cold Holding) Cook line, more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding); -portioned smoked salmon (49-50F - Cold Holding) Cook line, more than four hours per operator.
Show the remaining 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hollandaise (122F - Hot Holding), less tan four hours per operator. Operator added to Time as a Public Health Control.
Food-contact surface soiled with food debris, mold-like substance or slime. -plastic guard on ice machine -cutting board on make table cooler on cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -above sugar packets on front line, operator moved to beverage rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line and expo line were wearing bracelets and watch, employees removed when operator educated
Equipment and utensils not properly air-dried - wet nesting. -beverage glasses in server area
Food stored on floor. -box of English muffins on floor in walk in freezer, operator placed on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -poached egg ladle on cook line, operator removed from water 72F
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets -filters on ice machine are dusty -gaskets on reach in drawer on cook line have residue buildup
Single-service articles stored on a soiled surface. -frilled picks stored in dirty container on cook line, operator discarded picks.
Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry.
Dec 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over pasteurized eggs in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.