ANOTHER BROKEN EGG CAFE
6115 EXCHANGE WAY, Bradenton FL 34202 · 7862719314
Last inspected Aug 25, 2026 · 8 visits since September 2023
AUG 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to office. Operator stated it's ordered.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022000736 | Dec 8, 2021 | Feb 16, 2022 | $200 |
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over soda fountain soiled.
Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over soda fountain soiled.
Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over soda fountain soiled.
Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the Seasonal Selection Menu stated an undercooked egg without a Consumer Advisory. Operated posted advisory in front lobby.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over soda fountain soiled.
Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station.
Open dumpster lid.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Cove molding at floor/wall juncture broken/missing. Observed cove tile missing around the dish area near the back door, the back hallway and near the wait station. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door. Priority: Basic
Apr 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove tile missing around the dish area near the back door.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handle soiled equipment then touched clean dish ware. Coached employee on proper handwashing procedures.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon not identified on the menu with an asterisk warning the consumer the product is raw.
No soap provided at handwash sink. Observed no soap at hand sink outside of office and operator corrected.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time being used as a public health control without a plan.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handling training expired. Manager is certified to teach Serv Safe and will be completed ASAP.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to office. Operator stated it's ordered.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the edges of the inside of the ice machine.
Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom corner of the back door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove tiles missing on the way to the back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops held in standing water above the grill.
Working containers of food removed from original container not identified by common name. Observed sugar and flour containers without labels. Operator labeled each tub.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.