ANOTHER BROKEN EGG CAFE
4289 LEGENDARY DR J118, Destin FL 32541 · 850-279-4266
Last inspected Jul 31, 2026 · 9 visits since August 2023
JUL 24
OCT 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold-expo- sausage patty 121F, sausage link 125F- Re heat patty 188F, link 179F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022012768 | Mar 11, 2022 | May 11, 2022 | $200 |
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- halved tomatoes 48F (10:10-10:25), liquid egg 43F,sliced tomato 43F. Make bar- liquid egg 53F ( 7:00-10:27), chorizo 43F, diced tomato 41F. Make bar- chicken salad 44F,sliced tomato 45F (7:00-10:29), salmon 42F. Make bar- cut sliced strawberries 52F, guacamole 44F (7:00-10:32),diced tomato 39F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- expo- diced potato 145F, sausage patty 121F, sausage links 119F (7:00-10:35). Employee re heated sausage patty to 179F and sausage links to 176F.
Food stored on floor. Case of raw chicken tenders stored on floor in walk in freezer.
Ice buildup in walk-in freezer at door. Door unable to shut all the way.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer around inside of door frame/gaskets. Door will not shut all the way.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary solution 400 PPM ( corrected to 200 PPM ).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corners of ice chute inside ice machine soiled.
Current Hotel and Restaurant license not displayed.
Nov 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
Oct 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish washer stated they did not check sanitizer solution wrong test kit was provided by both manager and dishwasher. Chlorine 0 ppm.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 83.8 F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dishmachine missing baffles, curtains in wash/rinse tanks.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink. Error message on dish machine states: contact ecolab sanitizer IR beam blocked.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and around door in walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust in ware washing area behind machine.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold-expo- sausage patty 121F, sausage link 125F- Re heat patty 188F, link 179F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled at end of cook line near dry storage shelves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys stored on food tray next to caramel sauce.
Exterior door has a gap at the threshold that opens to the outside.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact surface. Cardboard stored over small flat top grill not in use.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Make table lid handle missing with exposed insulation. Manager stated handle is on order.
Exterior kitchen door has a gap at the threshold that opens to the outside.
In-use ice buckets stored on soiled surface between uses. 4 buckets inverted and stored on top of ice machine.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Dish machine chlorine 0 ppm. Employee corrected solution to 50 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 0 ppm. Employee corrected sanitizer to 50 ppm.
No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen. Employee filled dispenser with paper towels.
No soap provided at handwash sink in ware washing area.
Ceiling/ceiling tiles/vents soiled in kitchen.
Cloth used as a food-contact surface under shell eggs and under pans with bottles.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 53F.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
In-use ice scoop stored on soiled surface between uses. Scoop stored on side of ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.