ANOTHER BROKEN EGG CAFE
410 N ORLANDO AVE STE N100A, Winterpark FL 32789 · 407-790-7868
Last inspected Jul 29, 2026 · 12 visits since August 2023
JUL 24
JAN 25
JUL 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in all handwash sinks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Low boy at griddle. No tcs food available
Floor soiled/has accumulation of debris. Behind equipment at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface soiled with grease under grill and on the sides of the fryers
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in all handwash sinks
Equipment in poor repair. Low boy at griddle. No tcs food available
Floor area(s) covered with standing water. At dish area
Floor soiled/has accumulation of debris. Behind equipment at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface soiled with grease under grill and on the sides of the fryers
Oct 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Lobster labeled sell by date 10/2. More than 7 days after thawing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad and shredded cheese 58F. Per operator less than 4 hours. Operator placed in ice bath for temperature recovery
Soap dispenser at handwash sink not working/unable to dispense soap. No batteries at soap dispenser at bar hand wash station. Operated replaced during inspection
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floors behind cook line and server station Floors under dishwasher
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at cook line
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler per operator open more than 24 hours
Handwash sink used for purposes other than handwashing. Bar Handwash sink used as dump sink
No paper towels or mechanical hand drying device provided at handwash sink. Bar Handwash sink
No soap provided at handwash sink. Bar hand wash sink
Non-pitting surface rust on food-contact equipment. Dish area shelves
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server station
Floor area(s) covered with standing water. Around cook line and underneath equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up around fryers
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher chlorine 00ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler per operator open more than 24 hours
Handwash sink used for purposes other than handwashing. Bar Handwash sink used as dump sink
No paper towels or mechanical hand drying device provided at handwash sink. Bar Handwash sink
No soap provided at handwash sink. Bar hand wash sink
Non-pitting surface rust on food-contact equipment. Dish area shelves
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server station
Floor area(s) covered with standing water. Around cook line and underneath equipment
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up around fryers
Single-service articles not stored inverted or protected from contamination. Coffee filters in server area
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above reach in cooler next to cook line
Dishmachine has no data plate/operating specifications. Main dish machine in kitchen
Floor area(s) covered with standing water. Standing water in kitchen floors
Floor tiles missing and/or in disrepair. Floor tiles missing in dish area and in cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler in front of griddle
No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's bathroom
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to adulteration of food product. Observed cook used spatula to scrape eggs off a pan for service that was stored in sani bucket with chemical. Operator discarded immediately
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler chorizo 48F, garlic aioli 48, crab meat 50F, salmon 49F, lobster meat 50F, ground beef 50F, shredded cheese 52-57F, cream 54F, ham 50F. Reach in cooler rice 48F, chorizo 48F, diced tomatoes 48F, sliced tomatoes 48F, blue cheese 48F. Liquid eggs 51F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chorizo 48F, garlic aioli 48, crab meat 50F, salmon 49F, lobster meat 50F, ground beef 50F, shredded cheese 52-57F, cream 54F, ham 50F. Reach in cooler rice 48F, chorizo 48F, diced tomatoes 48F, sliced tomatoes 48F, blue cheese 48F. Liquid eggs 51F
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above reach in cooler next to cook line
Dishmachine has no data plate/operating specifications. Main dish machine in kitchen
Floor area(s) covered with standing water. Standing water in kitchen floors
Floor tiles missing and/or in disrepair. Floor tiles missing in dish area and in cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler in front of griddle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 84F located at egg station
No Heimlich maneuver/choking sign posted.provided operator with choking poster
No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's bathroom
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. -At the ice machine, the wall has openings at the base -at the mop sink missing cove tile wall rotted out
Floor tiles missing and/or in disrepair. -dish area -cooks line at the drain
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm sanitizer is empty
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Machine is a high temperature machine and the booster has no power temperature 150°
Cove molding at floor/wall juncture broken/missing. -At the ice machine, the wall has openings at the base -at the mop sink missing cove tile wall rotted out
Floor tiles missing and/or in disrepair. -dish area -cooks line at the drain
In-use wet wiping cloth/towel used under cutting board. In prep
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad crisp cooler dusty. -cooks line shelf over the sautee station is soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado in the line make cooler employee removed from service to have washed
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Red,green and brown cutting boards at dish wash area
Floor tiles missing and/or in disrepair. At cooks line in front of stove and at dish machine area
Water leaking from pipe and/or faucet/handle. Hand washing sink at dish wash area
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Advised operator to set up triple sink till technician comes out to fix
Cutting board has cut marks and is no longer cleanable. Red,green and brown cutting boards at dish wash area
Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
Floor tiles missing and/or in disrepair. At cooks line in front of stove and at dish machine area
Sanitizing solution for wiping cloths not free of food debris and visible soil. At the end of cooks line,there was food debris in the sanitizer bucket Sanitizer bucket stored next to ready to eat at prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blackberries stored over cut watermelons in the walk in cooler
Water leaking from pipe and/or faucet/handle. Hand washing sink at dish wash area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.