ANOTHER BROKEN EGG CAFE
470 POINSETTIA AVE, Clearwater Beach FL 33767 · 727.240.4682
Last inspected Aug 5, 2026 · 9 visits since August 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken tenders 95f, operator voluntarily discarded items.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken tenders 95f, operator voluntarily discarded items.
No soap provided at handwash sink. Bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No handwashing sign provided at a hand sink used by food employees. Bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Spoke to staff regarding importance of glove changes.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items in line cooler. Items moved.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at end of line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 55f, crab 54f, raw salmon 52f, found in lower reach in cooler unit. Items discarded. Guacamole/diced tomatoes 64f, sour cream 60f, diced tomatoes 60f, found in alley reach in cooler, items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 55f, crab 54f, raw salmon 52f, found in lower reach in cooler unit. Items discarded. Guacamole/diced tomatoes 64f, sour cream 60f, diced tomatoes 60f, found in alley reach in cooler, items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and cold smoked salmon stored over deli meats. Items moved.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Todd Sowney 9/26/2017
Equipment in poor repair. Torn gasket on reach in cooler, cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored in same container as ready-to-eat food. Cooked lobster and crawfish in same container as raw shrimp. Items moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45f, mango salsa 46f, diced tomatoes 45f, alley reach in cooler. Ice added to product now 43f,
Toxic substance/chemical improperly stored. Item removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line shelf. Item removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.