ANOTHER BROKEN EGG CAFE
140 AVENIDA MESSINA, Siesta Key FL 34242 · 7862719314
Last inspected Aug 20, 2026 · 11 visits since August 2023
JUL 24
FEB 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 119 seats, license states 87.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025089620 | Nov 3, 2025 | Jan 12, 2026 | $200 |
Inspection history
11 visits, newest first
Aug 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crumbled sausage in walkin cooler prepared 8/12. Person in charge discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Boursin cheese spread 46F, roasted garlic 48F. Ambient temperature at time of inspection, 45F. Person in charge stated they would call for service.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed red hose in rear of building without breaker on hose bibb.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 2 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 112 seats, licensed for 87.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 94F, 100F, 96F on cook line.
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed smoked salmon over cooked sausage in walk in cooler. Manager rearranged food items to prevent cross contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in pull out drawers at pancake end of cook line, cold holding crab stuffing 53F, raw sausage patties 53F. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pull out drawers at pancake end of cook line, cold holding crab stuffing 53F, raw sausage patties 53F. Manager discarded.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 119 seats, license states 87.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink.
Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line.
Jul 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25ppm after several attempts. Manager called for service.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, smoked salmon stored over shredded cheese and cooked lobster.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on pancake side of cook line, cold holding crab stuffing 50F, hamburger 45F, kielbasa 55F. Riches whip topping at bar 67F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed poached eggs being hot held on cook line without time plan at 121F. Emailed manager time plan.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink.
Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line.
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 7 high priority.
7 High priority2 Intermediate2 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25ppm after several attempts. Manager called for service.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee dip French toast mix with gloved hands, then wipe hands on towel and proceed to peel banana. Educated employee on procedure.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, smoked salmon stored over shredded cheese and cooked lobster.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in pullout drawers on pancake side of cook line. Hamburger 45F, kielbasa 55F held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on pancake side of cook line, cold holding crab stuffing 50F, hamburger 45F, kielbasa 55F. Riches whip topping at bar 67F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed poached eggs being hot held on cook line without time plan at 121F. Emailed manager time plan.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink.
Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand sink next to dish machine. Employee replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line.
Old labels stuck to food containers after cleaning.Observed old label on poached egg container.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs with gloves, proceed to cook without handwashing and replacing gloves. Cook washed hands after education.
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed seating change evaluation was denied. Observed 74 seats on patio and 42 seats inside. Establishment licensed for 87 seats.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket on cook line at 0 ppm quaternary. Manager corrected to 200 ppm.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on egg side Cold Holding Chorizo 50F, Crawfish 50F, Chicken 50F, Ham 52. Reach in cooler pancake side feta 49F. Pull out drawers below pancake griddle Sausage 45F, Crab Stuffing 45F. Manager iced product, hoods are not functioning, waiting on service.
Employee with no hair restraint while engaging in food preparation.Observed employee engaged in food preparation without hair restraint. Employee wore hat after manager asked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fan with food debris.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on pull out drawers on reachin cooler on cook line.
Employee with no hair restraint while engaging in food preparation. Observed expo expeditor arranging plates on trays without hair restraint. Employee added hat.
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer shield.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine chlorine at 10 ppm, employee corrected to 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler at egg station Cold Holding Kielbasa 52F, Cut Tomatoes 60F, Chicken 55F, Ham 65F, 50F (pancake station); Beef 61F. Manager iced product.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer shield.
Handwash sink used for purposes other than handwashing. Observed knife in Hand wash sink at end of cook line. Manager removed.
Employee eating in a food preparation or other restricted area.Observed open employee drink on shelf with food on cooks line. Manager relocated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed scoops in pan by pancake station in 80F water. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.