ANOTHER BROKEN EGG CAFE
920 INTERNATIONAL PKWY STE 1000, Lake Mary FL 32746 · 321 363 0548
Last inspected Aug 25, 2026 · 10 visits since October 2023
NOV 24
APR 25
OCT 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on the wall by mop sink - 1 on the wall by on demand water heater - 3 in unsealed cove molding by on demand water heater - 1 on door handle at broken lowboy cooler - 1 on caster at broken lowboy cooler __ Total 7 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025075584 | Oct 14, 2025 | Mar 23, 2026 | $800 |
| 4--2025003107 | Nov 14, 2024 | Mar 18, 2025 | $200 |
Inspection history
10 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (78f - Cold Holding).observed on counter at bar. Operator unable to determine how long has been out
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager states employee training through Another Broken Egg Scoops program and issuing Hospitality Resource Supply certificates.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. - manager pulled from binder and place on office door.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. - hand wash sink near mop sink storing food pan
Reach-in cooler interior/shelves have accumulation of soil residues. - beverage air cooler at expo
Wall soiled with accumulated grease, food debris, and/or dust. - below veggies wash sink
Oct 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on the wall by mop sink - 1 on the wall by on demand water heater - 3 in unsealed cove molding by on demand water heater - 1 on door handle at broken lowboy cooler - 1 on caster at broken lowboy cooler __ Total 7 live roaches
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - butter packets in expediting area, less than 3 hours
No soap provided at handwash sink. - prep station
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish tray.
Cove molding at floor/wall juncture broken/missing. - cove molding not sealed by on demand water heater - Gaps in ceiling where pipes enter near water heater
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - heavy grease/carbon build up on stove - soil build up on fryer casters
Reach-in cooler shelves with rust that has pitted the surface. - single door cooler in expediting area
Jul 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on dish racks
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
No soap provided at handwash sink. - at dish station - near ice machine
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Sous Vide eggs (par cooked)
Accumulation of debris on dish racks
Nov 14, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; - crab (52F - Cold Holding); - shrimp (45F - Cold Holding); - raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; - salsa (52F - Cold Holding); - shredded cheese (58F - Cold Holding); - sour cream (52F - Cold Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Manager states will add water to dilute
Accumulation of lime scale on the inside of the dishmachine.
Nov 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; - crab (52F - Cold Holding); - shrimp (45F - Cold Holding); - raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; - salsa (52F - Cold Holding); - shredded cheese (58F - Cold Holding); - sour cream (52F - Cold Holding)
Vacuum breaker missing at splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Manager states will add water to dilute
Handwash sink used for purposes other than handwashing. - hand wash sink near walk-in cooler storing bread knife
Accumulation of lime scale on the inside of the dishmachine.
No conspicuously located ambient air temperature thermometer in holding unit. - lowboy cooler digital thermometer no working. No ambient thermometer. Manager added.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at reach in cooler at cooks line
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored in between make tables
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at expedite line
Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line is leaking
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
No handwashing sign provided at a hand sink used by food employees.
Utensils in poor condition. Fry baskets Fly fan switch at the back door is broken from the frame
Water leaking from pipe and/or faucet/handle. Bar sink faucet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.