ANOTHER BROKEN EGG CAFE
1079 ALAFAYA TRL STE 1223, Oviedo FL 32765 · 470.300.1020
Last inspected Jan 27, 2026 · 7 visits since November 2023
MAR 24
OCT 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -150+ small flying insects in UV glue trap -75+ in secondary, removed UV glue trap
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled in dry storage to hot box unit
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above drink glasses at server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish storage rack rusted
Silverware/utensils stored upright with the food-contact surface up.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. -paper bowls in dry storage
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw sausage and raw ground beef stored in same pan in walk-in cooler.
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at front bar.
Handwash sink used for purposes other than handwashing. - employee wash avocado in hand sink. -Operator coached employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. - crescor hot holding unit.
Light not functioning. -1 light in hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior Crescor hot holding unit. -exterior of all cooking equipment
Open dumpster lid.
Raw fruits/vegetables not washed prior to preparation. -Avocado has sticker
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy (110F - Hot Holding); hollandaise sauce (110F - Hot Holding) Operator moved item to stove to reheat
Food-contact surface soiled with food debris, mold-like substance or slime. -dish storage rack rusted and pitted surface, no longer smooth and easily cleanable
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar dishmachine
Accumulation of debris on exterior of warewashing machine. -top of dish machine accumulation of food debris
Buildup of food debris/soil residue on equipment door handles. -All reach in coolers in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen show signs of staining from grease vapor as evident of yellow discoloration
Cove molding at floor/wall juncture broken/missing. -cove molding right side of cooking equipment cracked and broken -under hand wash sink at dish machine area in kitchen
Floor tiles missing and/or in disrepair. -floor tiles at hand wash sink in dish machine area broken
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice scoop in standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left reach in cooler exterior -right flat top side wall
Single-service articles improperly stored. -single service bags stored on floor in dry storage
Wall soiled with accumulated grease, food debris, and/or dust. -wall right side of cooking equipment soiled with accumulation of food debris
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine at bar
Ceiling tile missing. -ceiling tile missing causing exposed rafters above wall mounted water heaters
Outer openings not protected with self-closing doors. -rear door in prep area
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -DM in kitchen no sanitizer -operator replaced sanitizer
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee switched from dirty to clean dishes, hand wash
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 small flying inspects in food preparation area -1 small flying insects in dry storage area -1 small flying insect insects in office location in kitchen -3 small flying insects in wear washing station -1 small flying insect at bar area, bar has open window for exterior seating
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee switched from dirty to clean dishes, no glove change as needed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter, no vacuum breaker
Handwash sink used for purposes other than handwashing. -HWS at dish washing area used to store dishes
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine at bar
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -150+ small flying insects in UV glue trap -75+ in secondary, removed UV glue trap
Ceiling tile missing. -ceiling tile missing causing exposed rafters above wall mounted water heaters
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rear prep area
Outer openings not protected with self-closing doors. -rear door in prep area
Working containers of food removed from original container not identified by common name. -flower and sugar not properly labeled
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single serve butter <2 hours (62 - Cold Holding). Employee put over ice
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - existing vacuum device need to be moved to outlet side of splitter
Handwash sink not accessible for employee use at all times. - hand wash sink in dish station storing dish detergent
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Shrimp Benny. Employee put marking on menus
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in dish station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over toast station dusty
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - bowls, plates, and togo boxes on top shelf at cook line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chorine 0 ppm.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - deep grout lines causing retention of standing water - in corner of walk in cooler
Food stored on floor. - container of sausage links on floor in walk in freezer
No Heimlich maneuver/choking sign posted. - emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system dusty
Outer openings not protected with self-closing doors. - back door self closing device broken
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Champagne lobster sauce prepared on 10/31.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - Champagne lobster sauce prepared on 10/31.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 food handler employees working. Manager arrived later during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle:
Accumulation of debris inside warewashing machine. - interior of dish machine's outside wash bowl
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over 4 burner stove - wall next to 4 burner stove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.