ANOTHER BROKEN EGG CAFE
5527 SOUTH WILLIAMSON BLVD #805, Port Orange FL 32128 · 386-320-7266
Last inspected Mar 6, 2026 · 6 visits since November 2023
FEB 24
DEC 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. -handwashing sink in rear prep area blocked by stack of cases of wine, employee relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table behind waffle iron, employee removed
Floor soiled/has accumulation of debris. -floor underneath fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath flat-top grills -exterior of cooking equipment have an accumulation of grease and food debris
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. -flour container lacking label, employee labeled
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced boiled eggs 51F, per operator stored above fill line in right side reach-in cooler overnight, operator discarded
Food-contact surface soiled with food debris. -inside, below drawers of pancake reach-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, operator restocked paper towels
Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -egg poaching spoon stored in water 86F, operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top grill has an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris
Stored food not covered. -opened package of raw ground beef in walk-in cooler, operator covered
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Shell egg in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line make table unit pooled eggs (44F - Cold Holding), less than 15 minutes. Ladle caused top to not close. Operator repositioned. - front line reach in cooler, Butter pats 47F, returned to unit 10 minutes ago.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Packaged food not labeled as specified by law. Sugar rolling bin not labeled in front line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. -ice in handsink at bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of hot hold ing cabinet with build up of grease
Light out in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around fryer -grease build up around stove burners
Water leaking from pipe and/or faucet/handle. -at mop sink, towel wrapped around splitter
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm
Working containers of food removed from original container not identified by common name. -flour
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese tube 59F, per operator less than 1 hour stored on top of reach-in cooler, operator relocated to lower reach-in cooler. Advised operator the option of keeping cream cheese tube under Time As Public Health Control.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris Employee cleaned during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber, Meadow, and Kiley
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys stored on top of reach-in cooler, employee removed
Floor area(s) covered with standing water in mop sink area.
Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floor underneath reach-in cooler next to waffle irons has an accumulation of grease and food debris Employee cleaned during inspection
Ice buildup on floor of walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas stored in standing water 68F, operator discarded water and placed spatulas in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets have a light accumulation of food debris -sides of fryers, flat top grills have accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Employee cleaned during inspection.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -trash bags and hammer stored on top of paper towel dispenser, operator removed
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind waffle irons have a light accumulation of grease and food debris
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, retested 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over butter sauce in walk-in cooler, operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 62F, per operator stored on rack less than 1 hour next to oven, operator relocated to walk-in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened yesterday lacking date marking, operator dated
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over wire storage shelf at entrance to kitchen
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. -in bar ice bin, operator relocated
In-use tongs stored on equipment door handle between uses. -set of tongs hanging off fryer door handle, operator relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket lightly soiled -exterior of ice machine at exit of kitchen soiled -exterior of microwave at service station lightly soiled
Open dumpster lids.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce above milk and juices in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance -wall behind waffle iron lightly soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.