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ANOTHER FARE TO REMEMBER

866 NE 79 ST, Miami FL 33138

Last inspected Feb 12, 2026 · 13 visits since July 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330043
Grade history
APR 25
JUL 25
OCT 25
FEB 26
FEB 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seafood bisque (127F - Hot Holding) for approximately 30 minutes as per employee. Employee started reheating the food item, then 175 F.
High priority/03B-01-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2019008781Feb 19, 2019Mar 20, 2019$400

Inspection history

13 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting arcs soiled by three compartment sink.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 5701 COLLINS AVE, Miami Beach — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris on can opener. Em0,pyre washed it.
Intermediate/22-02-4/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top of the ice machine instead of inside the bucket. Employee washed it and placed it inside the container.
Basic/10-12-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at three compartment sink compartment sink with black mold-like substance.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 5701 COLLINS AVE, Miami Beach — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink at the front counter used to discard leftover.
Intermediate/31A-11-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding from 7/25 with no date marking.
Intermediate/02C-02-5
Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice.
Basic/14-01-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed some food residue on the wall at the prep area.
Basic/36-27-5
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 5701 COLLINS AVE, Miami Beach — this licence has since moved.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed inside the dish machine.
Basic/16-23-4
Food stored on floor. Observed cardboard with bananas stored in the kitchen floor.
Basic/08B-38-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of measuring cup touching the sugar. Owner corrected the handle position.
Basic/10-01-5/Corrected On-Site
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area and kitchen area.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards no longer cleanable at warewashing storage area.
Basic/14-09-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

Recorded at 5701 COLLINS AVE, Miami Beach — this licence has since moved.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seafood bisque (127F - Hot Holding) for approximately 30 minutes as per employee. Employee started reheating the food item, then 175 F.
High priority/03B-01-6/Corrected On-Site
Toxic substance/chemical improperly stored. Observed chlorine for low chemical sanitizer next to cooking oil at the basement. Employee moved the chemical product to a different shelf.
High priority/41-10-4/Corrected On-Site
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3CS. Employee was coached and then, washed his hands in the hand sink.
Intermediate/12A-03-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by a tray. Employee moved it.
Intermediate/31A-09-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks engaged in food prep wearing bracelets.
Basic/13-07-4
Faucet/handle missing at plumbing fixture. Observed a leak from faucet at the 3 compartment sink.
Basic/29-09-4
In-use ice scoop stored on soiled surface between uses. Observed ice scoop left directly on the top of the ice machine, surface has not been cleaned and sanitized. Employee washed the ice scoop at placed it inside a clean container.
Basic/10-12-5/Corrected On-Site
Unclean building components, attachments or fixtures. Observed walk in cooler fan is soiled.
Basic/36-50-4
Apr 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 5701 COLLINS AVE, Miami Beach — this licence has since moved.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at dishwasher area.
High priority/29-37-4/Return visit Apr 4, 2024 · Spray hose at dish sink lower than flood rim of sink. Observed at dishwasher area. Time Extended
Exterior door has a gap at the threshold that opens to the outside. Observed gap on exterior door at storage area.
Basic/35B-01-4/Return visit Apr 4, 2024 · Observed gap on exterior door at storage area. Time Extended
Water leaking from pipe and/or faucet/handle. Observed leaking on top of dishwasher machine.
Basic/29-11-4/Return visit Apr 4, 2024 · Observed leaking on top of dishwasher machine. Time Extended
Apr 2, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.

Recorded at 5701 COLLINS AVE, Miami Beach — this licence has since moved.

4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Food stored in ice used for drinks. See stop sale. Observed 2 wine bottles stored inside ice machine. Owner moved out the bottles immediately and discarded the ice.
High priority/08B-56-4/Corrective Action Taken
Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bag. Operator replaced bags.
High priority/14-31-5/Corrected On-Site/Repeat Violation
Spray hose at dish sink lower than flood rim of sink. Observed at dishwasher area.
High priority/29-37-4
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 wine bottles stored inside ice used to prepared drinks in the ice machine. Owner moved out the bottles immediately and discarded the ice.
High priority/01B-13-4
Handwash sink used for purposes other than handwashing. Observed dishes inside handwashing sink at kitchen.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher machine soiled.
Basic/16-21-4
Bowl or other container with no handle used to dispense food. Observed at beans container. The container was moved out.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage above cook line.
Basic/36-32-5
Exterior door has a gap at the threshold that opens to the outside. Observed gap on exterior door at storage area.
Basic/35B-01-4
Food stored on floor. Observed 2 containers stored on floor at cook line. Employee moved them off of the floor.
Basic/08B-38-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar inside container at front counter. Owner corrected the handle position.
Basic/10-01-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Basic/22-08-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by kitchen entrance.
Basic/38-07-4
Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers at reach in cooler.
Basic/16-46-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Observed leaking on top of dishwasher machine.
Basic/29-11-4
Feb 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 5701 COLLINS AVE, Miami Beach — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed some missing light tubs without covers at the kitchen area.
Basic/38-07-4/Return visit Feb 13, 2024 · Time Extended
Dec 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.

Recorded at 5701 COLLINS AVE, Miami Beach — this licence has since moved.

1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork meat directly stored inside a Thank you shopping market bag in the reach in freezer. Owner changed the bag.
High priority/14-31-5/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. Yadira Lamar and Leticia Sanchez.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to check sanitizer.
Intermediate/16-37-1
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees : Rigoberto Cortina, Mirielis Sanchez, Diana Martinez, all working in the establishment for more than 2 months.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and posted.
Intermediate/02B-02-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed some missing light tubs without covers at the kitchen area.
Basic/38-07-4
No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink station inside each restroom used for employees.
Basic/31B-04-4
Jul 12, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.