ANTHONY'S COAL FIRED PIZZA
4527 WESTON RD, Weston FL 33331
Last inspected Jul 24, 2026 · 12 visits since August 2023
FEB 25
JUL 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 15 small flying insects landing on cut limes at front bar. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Ditalini 82F @ 2:30 cooling since 1:30 rechecked 79F at this rate product will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in separate containers and placed in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 120-135 (145F - Hot Holding) per operator held out of temperature since 11:30 operator placed on stove to reheat.
Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink ice cubes in handwashing sinsxÿdd
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense Parmesan cheese at salad station.
Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.
Working containers of food salt and flour removed from original container not identified by common name. Prep area and pizza station Operator labeled
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station fresh garlic and oil (55F - Cold Holding) per operator held out of temperature less than two hours not portion or prepared today. Operator placed in cooler to chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right and left side
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Located by three compartment sink an by salad station.
Working containers of food (flour)removed from original container not identified by common name.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed approximately 25 small flying insects landing at mop sink in dishwashing area/ prepping area. Observed approximately 15 small flying insects landing on soda dispenser, beer dispenser and cut limes at front bar. See stop sale
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 7 high priority.
7 High priority0 Intermediate1 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty plates, employee went to lobby to take care of costumers.
Live, small flying insects found Observed approximately 25 small flying insects landing at mop sink in dishwashing area/ prepping area. Observed approximately 15 small flying insects landing on soda dispenser, beer dispenser and cut limes at front bar. See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw chicken breast stored directly above cooked wings. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 15 small flying insects landing on cut limes at front bar. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in, glass door cooler next to oven - pizza sauce (46F - Cold Holding) as per employees item held out of temperature overnight. Items not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in, glass door cooler next to oven - pizza sauce (46F - Cold Holding) as per employees item held out of temperature overnight. Items not portioned or prepared today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front oven - wings (116F - Hot Holding); onions (125F - Hot Holding) as per operator items held out of temperature for approximately 20 minutes waiting for future orders. Observed on prepping top across from oven - garlic oil (116F - Hot Holding); Alfredo sauce (119F - Hot Holding) As per employee item held out of temperature for approximately 10 minutes. Operator reheated items.
Food stored outside. Observed in cooler outside - container of lemons.
Apr 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order.
Feb 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training.
Feb 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - wings (45F - Cold Holding); cooked egg plant (48F - Cold Holding); cooked pasta (63F - Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored on bar counter top next to clean glasses. Employee stored correctly.
Food stored on floor. Observed box of oil stored directly on the floor next to pizza oven.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by pizza station. tomato sauce (46F - Cold Holding). As per operator item not prepared or portioned today. As per operator item held out of temperature for over 24 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by pizza station. tomato sauce (46F - Cold Holding). As per operator item not prepared or portioned today. As per operator item held out of temperature for over 24 hours. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at triple at back. Operator stored properly.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen at bar- observed employee take off gloves, wipe bare hands on apron no hand wash. Observed employee was hands and put on gloves.
Raw animal food not separated from ready-to-eat food during preparation. Main kitchen speed cart at walk in cooler- observed raw chicken wings being stored over ready to eat beef meatballs. Operator stored TCS food items properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter bar- observed employee water bottle and beverage container on prep table being stored with single storage items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter bar- observed employee personal bar being stored with single service items. Operator removed employee personal bag.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at stove- observed wiping cloths on prep table. Operator removed wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.