ANTHONY'S COAL FIRED PIZZA
1203 S FEDERAL HWY, Pompano Beach FL 33062 · 954-942-5550
Last inspected Jun 22, 2026 · 8 visits since August 2023
SEP 24
DEC 24
JUL 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed out and posted
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015042623 | Aug 25, 2015 | Oct 20, 2015 | $200 |
Inspection history
8 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic splash shield on ice machine soiled with black mold like substance. Operator cleaned and sanitized ice machine.
Equipment in poor repair. Hinges of flip top cooler lid at pizza station broken.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's plastic water bottle stored in reach in cooler in kitchen next to food for restaurant. Operator removed water bottle.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled in kitchen. Operator started cleaning ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's beverage stored on ledge next to prep table. Manager removed cup.
Equipment in poor repair. Broken lid in flip top next to pizza oven.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter soiled with food debris and deep cut marks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with,old like substance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area,employee cell phone stored on containers.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. At handwashing sink by three compartment sink, no soap provided.
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Operator set up three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad station, homemade vinaigrette with fresh garlic (50°F - Cold Holding). Operator stated held less than 1 hour. Added ice to bottom
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed out and posted
Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled with common name, sanitizer. Operator labeled
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked meatballs (50°F - Cooling). Operator stated meatballs cooked yesterday, stored in deep tightly covered container inside walk-in cooler overnight. Meatballs did not reach 41°F within a total of 6 hours. See Stop Sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked meatballs (50°F - Cooling). Operator stated meatballs cooked yesterday, stored in deep tightly covered container inside walk-in cooler overnight. Meatballs did not reach 41°F within a total of 6 hours. See Stop Sale.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station; employee touched soiled wiping cloth and apron then began touching cutting boards. Employee washed hands.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed.
Soiled dry wiping cloth in use. At pizza station; soiled dry wiping cloth(s) in use on cutting board(s). Operator removed.
Standing water in bottom of reach-in-cooler. At bar keg cooler(s); standing water in bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.