ANTHONY'S COAL FIRED PIZZA
11037 PINES BLVD, Pembroke Pines FL 33026
Last inspected Jul 30, 2026 · 8 visits since September 2023
JUL 24
NOV 24
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedures
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk In Cooler Meatballs; (48F - Cold Holding)Chicken; (46F - Cold Holding)Chicken; (46F - Cold Holding) Manager moved items to Reach In Freezer for quick chill
Handwash sink not accessible for employee use at all times. Observed handwash sink next to dishwasher blocked by Pizza trays
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedures
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitized area
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F in flip top cooler. As per operator, cheese transfer to unit less than 2 hours before the inspection. Operator placed ice pack on item for quick chill.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed flip top cooler with exposed insulation.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed celery stored over lemonade in walk in cooler. Operator relocate celery.
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sautéed onions hot held at 115F at front line. Per operator, item transfer to unit 1 hours before the inspection. Operator reheat onions to 167F.
Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand washing sink at dishwashing area. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and tomato sauce stored in walk in cooler. Per operator, both items cooked more than 24 hours. Operator correctly date marked
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on counter next to clean cups. Operator removed.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed commercially processed tuna cold held at 48F. Per operator,tuna transfer to new container 1 hour prior to the inspection. Operator placed tuna on ice bath at walk in cooler.
Toxic substance/chemical improperly stored. -Observed a spray bottle with degreaser stored next to clean lime squezer. Operator relocate spray bottle.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at hand wash sink in prep area.
Food stored on floor. -Observed container with lemonade stored on walk-in cooler floor. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled.
Jan 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, cheese transfer to unit 3.75 hours prior to the inspection. Operator transfer item to another unit for quick chill.
Handwash sink used for purposes other than handwashing. -Observed hand wash sink in dishwashing area used to stored clean food containers. Operator removed containers from hand wash sink.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing stations.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Accumulation of debris inside warewashing machine.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held in front line pizza station cooler at 44 degrees Fahrenheit. Per operator, item transfer 1.5 hours prior to the inspection. Operator placed ice pack on item for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer at mop sink.
Handwash sink used for purposes other than handwashing. -Observed an food container stored inside hand wash sink at dishwashing area. Operator removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.