ANTHONY'S COAL FIRED PIZZA
3111 SW 160 AVE, Miramar FL 33027
Last inspected Sep 29, 2025 · 6 visits since October 2023
OCT 23
JAN 24
SEP 24
DEC 24
SEP 25
▼ IMPROVING
5 inspections trending up, 48 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mop sink 3 flying insects around sink., outdid of kitchen. Employee cleaned and sanitized area, not flying insects observed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No soap provided at handwash sink. Bar area, employee provided.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mop sink 3 flying insects around sink., outdid of kitchen. Employee cleaned and sanitized area, not flying insects observed
Floor area(s) covered with standing water. Outside covered dinning room. Employee dried floor.
Floor soiled/has accumulation of debris.-outside covered dinning room- used napkins, straws, small debris. Employee cleaned floor.
Soiled dry wiping cloth in use. Front counter, next to pizza dough. Employee removed.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. One door bottom shelf, food debris. Employee cleaned and sanitized
Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink, black like substance, employee cleaned.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Bar area
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working as a server, touched inside pockets of sweaters, then served a customer plate of salad, without washing hands, after instructed employee washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Wings station-egg plants (52F - Cold Holding), observed open unit, food stored above the rim lane, per operator food held more than 4 hours, employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Wings station-egg plants (52F - Cold Holding), observed open unit, food stored above the rim lane, per operator food held more than 4 hours, see stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Batatatino, manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Bar area
Spray bottle containing toxic substance not labeled. Pizza station, employee labeled.
Clean utensils or equipment stored in dirty drawer or rack. Above triple sink storage tack, clean lids stored inside soiled containers,in cook line
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Large knife stored on soiled surface, under prep table in rear kitchen, operator removed
Plumbing system in disrepair. Hand wash sink- bar area, hot water faucet is not working. Hot water fails not providing any water.
Working containers of food removed from original container not identified by common name. -front counter, container of honey and oil - containers of salt and sugar Employee labeled all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.