ANTHONY'S COAL FIRED PIZZA
17901 BISCAYNE BLVD, Aventura FL 33160
Last inspected Jul 16, 2026 · 8 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Duct tape used to repair prep table and wall in kitchen area..
Food storage container/container lid cracked or broken.
Ice buildup in pizza make table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed employee touching cell phone and Bluetooth device then proceeded to put on gloves to prep order without washing hands first. Advised manager and he instructed employee to remove gloves and wash hands.
Duct tape used to repair prep table and wall in kitchen area.
Ice buildup in pizza make table.
Observed metal pizza shovel stored on floor between uses. Manager moved off floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix held at 61F - Cold Holding. Per manager mix is kept at ambient temperature and had only been out for about 1 hour. Manager placed in ice bath to rapid cooling. Mix was located on prep table.
Duct tape used to repair prep table and wall in kitchen area.
Food storage container cracked or broken.
Ice buildup in reach-in cooler(pizza make table).
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix held at 65F - Cold Holding. Per manager it had only been out for about 2. Manager placed in ice bath to rapid cooling. Mix was located on prep table.
Employee beverage container on container of food in prep area. Manager instructed employee to discard.
Food storage container cracked or broken. Manager discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn. Manager created work order for replacement.
Equipment not designed or constructed in a durable manner. Observed prep table in prep area in disrepair and not durable. Manager created work order for replacement.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine. Manager cleaned.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of blue cheese. Manager discarded.
Equipment in poor repair. Observed reach in cooler gaskets torn and prep table in disrepair.
Food stored on floor. Observed case of water being stored on floor in dry storage area. Manager moved to shelf.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Very slow draining water in handwash sink. Located in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed bag of onions being stored on floor in walk in cooler. Manager moved to shelf.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Pizza shovel stored on floor between uses. Manager lifted off floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.