ANTHONY'S COAL FIRED PIZZA
10205 S DIXIE HWY, Pinecrest FL 33156
Last inspected Jul 23, 2026 · 14 visits since January 2024
JUL 25
OCT 25
JAN 26
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 6 live flies in bar area on rubber mats and in air; no food contact.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026007885 | Jan 30, 2026 | Mar 5, 2026 | $400 |
Inspection history
14 visits, newest first
Jul 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish shelves.
Non-pitting surface rust on food-contact equipment. Observed on dish and single service racks.
Accumulation of debris inside warewashing machine. Observed interior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Show the remaining 9 findings ▾
Equipment in poor repair. Observed cracked blender.
Floor tiles missing and/or in disrepair. Observed in walk in and pizza prep area.
Garbage on the ground and/or pad around dumpster. Observed trash on floor of dumpster area.
Grease receptacle lid open, broken, or missing. Observed lid missing.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in pizza prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Jul 22, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 26 violations recorded, 6 high priority.
6 High priority5 Intermediate15 Basic
Show 26 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove phone from towel at counter and not wash hands after before continuing in food prep. Inspector went over handwashing with operator.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp open above ice in reach in freezer outside of office. Operator corrected order.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in next to stove with ambient temp of 56F; the following TCS foods stored inside for more than 4 hours: cut romaine (56F - Cold Holding); chickpeas (57F - Cold Holding); cannoli cream (55F - Cold Holding); mozzarella cheese (54F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in next to stove with ambient temp of 56F; the following TCS foods stored inside for more than 4 hours: cut romaine (56F - Cold Holding); chickpeas (57F - Cold Holding); cannoli cream (55F - Cold Holding); mozzarella cheese (54F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: soup (111F - Hot Holding). As per operator, only for ten minutes. Observed steam table unplugged, employee plugged back in and soup was taken to be reheated. Final temp: 194F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish shelves.
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink.n
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to warewash; operator replaced on site.
Non-pitting surface rust on food-contact equipment. Observed on dish and single service racks.
Records/documents for required employee training do not contain all of the required information. Observed missing date of birth; Frank and Giuliano.
Accumulation of debris inside warewashing machine. Observed interior soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to stove with ambient temp of 56F; the following TCS foods stored inside for more than 4 hours: cut romaine (56F - Cold Holding); chickpeas (57F - Cold Holding); cannoli cream (55F - Cold Holding); mozzarella cheese (54F - Cold Holding).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on towel in front pizza prep area. Employee removed phone.
Equipment in poor repair. Observed cracked blender.
Floor tiles missing and/or in disrepair. Observed in walk in and pizza prep area.
Garbage on the ground and/or pad around dumpster. Observed trash on floor of dumpster area.
Grease receptacle lid open, broken, or missing. Observed lid missing.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler next to stove.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in pizza prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding)
Floor area(s) covered with standing water. Observed in walk in due to damaged floor tiles.
Floor tiles missing and/or in disrepair. Observed in walk in.
Hole in or other damage to wall. Observed hole in wall in office.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in at bar.
Reach-in cooler shelves with rust that has pitted the surface. Observed on several shelves in reach in coolers.
Water leaking from pipe and/or faucet/handle. Observed at triple sink.
Apr 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food racks.
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter with pizza dough. Observed hand sink in ware wash work sponge and coil. Operator had all items removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding)
Floor area(s) covered with standing water. Observed in walk in due to damaged floor tiles.
Floor tiles missing and/or in disrepair. Observed in walk in.
Hole in or other damage to wall. Observed hole in wall in office.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in at bar.
Reach-in cooler shelves with rust that has pitted the surface. Observed on several shelves in reach in coolers.
Water leaking from pipe and/or faucet/handle. Observed at triple sink.
Jan 31, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dish and kitchen areas.
Clean utensils stored between equipment and wall. Observed spatula stored between wall and triple sink.
Equipment in poor repair. Observed gasket torn at reach in cooler across from steam table.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler near walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In pizza prep area.
Jan 30, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and handle clean equipment without first washing hands.
Employee washed hands with no soap. Observed employee wash hands with no soap then return to pizza prep area and continue to work with food.
Live, small flying insects found. Observed approximately 40+ live flying insects flying and landing on beer taps, wine bottles, clean serving trays, clean glasses, iced tea dispenser, and pizza boxes at bar and wait station near soda fountain. Observed 6 live flying insects flying and landing inside mop sink. Observed 2 live flying insects flying in pizza prep area.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of strawberries inside reach in cooler near walk in cooler. Operator removed paper towel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (70F - Cold Holding); garlic in oil (70F - Cold Holding) next to steam table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in dish area heavily soiled with grease where pans and sheet trays are stored.
No soap provided at handwash sink. Observed no soap at hand sink in pizza prep and back prep areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dish and kitchen areas.
Clean utensils stored between equipment and wall. Observed spatula stored between wall and triple sink.
Equipment and utensils not properly air-dried - wet nesting. Observed clean cups wet nesting, stacked on top of each other wet, at wait station next to soda fountain.
Equipment in poor repair. Observed gasket torn at reach in cooler across from steam table.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Floor soiled/has accumulation of debris. Observed floor underneath equipment soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler near walk in cooler.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In pizza prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath prep table where food warmer is stored at pizza prep area.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish shelves in warewash area. Observed dry dish racks with dust accumulation.
Accumulation of debris inside warewashing machine. Observed interior soiled.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles in kitchen.
Equipment in poor repair. Observed gasket torn in reach in next to steam table.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Observed at kitchen entrance in dining area. Observed broken tiles at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at front counter. Observed exterior of ice machine and cooler soiled with dust and flour residue.
Open dumpster lid. Observed lid open at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Standing water in bottom of reach-in-cooler. Observed in bar area; water in cooler under wine glasses.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority2 Intermediate15 Basic
Show 21 findings ▾
Live, small flying insects found. Observed 6 live flies in bar area; no food contact. Observed 5 live flies in waiter station; no food contact.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish shelves in warewash area. Observed dry dish racks with dust accumulation.
Handwash sink used for purposes other than handwashing. Observed knife in hand sink in warewash area; operator removed during inspection.
Accumulation of debris inside warewashing machine. Observed interior soiled.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Cooler with ambient temp of 46-48F. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F.
Equipment in poor repair. Observed gasket torn in reach in next to steam table.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. Observed at kitchen entrance in dining area. Observed broken tiles at mop sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink. Operator removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at front counter. Observed exterior of ice machine and cooler soiled with dust and flour residue.
Open dumpster lid. Observed lid open at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Standing water in bottom of reach-in-cooler. Observed in bar area; water in cooler under wine glasses.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Working containers of food removed from original container not identified by common name. Observed containers of sugar under slicer with no label. Operator labeled during inspection.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. Observed dry dish racks soiled.
Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler soiled.
Open dumpster lid. Observed lid open at inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wiping cloth used for food spills also used for other purposes. Observed as shelf liner under prep table next to stove.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority4 Intermediate13 Basic
Show 21 findings ▾
Live, small flying insects found. Observed 6 live flies in bar area on rubber mats and in air; no food contact.
Metal stem-type thermometer soiled. Observed above slicer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza toppings bar: cooked mushrooms (47F - Cold Holding); cooked garlic (60F - Cold Holding). As per operator, those items prepared prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza topping cooler with ambient temperature of 52F. The following tcs foods stored inside: roasted peppers (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked onions (48F - Cold Holding); cooked garlic (60F - Cold Holding). Mushrooms and cooked garlic were prepared prior day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. Observed dry dish racks soiled.
Handwash sink used for purposes other than handwashing. Observed employee use front counter hand sink to dump out soda.
Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
Spray bottle containing toxic substance not labeled. Observed at front counter; bottle with no label.
Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
Ceiling tile missing. Observed above back door exit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza topping cooler with ambient temperature of 52F. The following tcs foods stored inside: roasted peppers (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked onions (48F - Cold Holding); cooked garlic (60F - Cold Holding). Mushrooms and cooked garlic were prepared prior day.
Floor area(s) covered with standing water. Observed outside of walk in cooler.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Floor tiles missing and/or in disrepair. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler soiled.
Open dumpster lid. Observed lid open at inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table next to reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wiping cloth used for food spills also used for other purposes. Observed as shelf liner under prep table next to stove.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks in warewash area soiled.
Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet in kitchen. Observed under prep tables where dry dishes are stored.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area unsecured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled.
Open dumpster lid. Operator closed during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed under stove sugar with no label. Operator wrote down name during inspection.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked pasta and garlic oil without time next to steam table. Operator time marked during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator started cleaning during inspection.
Handwash sink used for purposes other than handwashing. Observed scoops stored inside hand sink across cook line. Operator removed the scoops.
Cleaned and sanitized equipment or utensils not properly stored. Observed wooden pizza peel stored on floor at storage area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in hot peppers containers with handle in contact with product. Operator placed handle upwards.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty shingles triple sink.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pasta, garlic in oil and chicken wings under time control no time marked. As per operator for four hours. Operator started to discarded the products.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pasta, garlic in oil and chicken wings under time control no time marked. As per operator for four hours. Operator started to discarded the products.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor not cleaned when the least amount of food is exposed throughout the preparation and dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation table soiled. And between equipment soiled at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete front counter pizza station.
Wall soiled with accumulated grease, food debris, and/or dust three compartment sink area.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed And garlic in oil (74 F - Cold Holding); cooked pasta (80 F - Cold Holding) at preparation table. As per operator for four hours. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas (48 F - Cold Holding) at reach in cooler. As per operator for less than four hours. And garlic in oil (74 F - Cold Holding); cooked pasta (80 F - Cold Holding) at preparation table. As per operator for four hours. Operator discarded the products. Operator moved the product to the bottom part of the reach in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed a container stored inside of hand wash sink dishwasher area. Operator removed the container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled up the written procedures for garlic in oil and pasta.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts cheesecake not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and equipment at pizza station. Operator removed the knives.
Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area.
Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified by common name. Operator started to label the products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.