ANTHONY'S COAL FIRED PIZZA
2801 NW 87 AVE, Doral FL 33172
Last inspected Apr 22, 2026 · 7 visits since January 2024
SEP 24
JAN 25
AUG 25
SEP 25
APR 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pre cooked chicken wings (cooked day prior) (49F) at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line employee handling raw chicken then cooked pizza without washing hands and changing gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over prep area on the back.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some soiled gaskets at cooling units.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed meatballs (69F - Cooling); cooked pasta (68F - Cooling) at cooling rack at kitchen area, as per staff for less than 4 hour, staff immediately relocated the rack to walk-in cooler for rapid cooling, staff was requested to take temperature after one hour to ensure product is cooling to safe levels.
Bowl or other container with no handle used to dispense food. Observed unlabeled at salad station, manager discarded bowl and provided one with handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted over salad station area.
Cutting board has cut marks and is no longer cleanable. Observed green auxiliary cutting board at salad station with marks not easy to clean.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack over main 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit on the back.
Floor tiles missing and/or in disrepair. Observed at pizza oven area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to prep table next to stove in the back.
Water leaking from pipe and/or faucet/handle. Observed front chlorine leaking pipe at dishwasher machine water supply connection.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bowl or other container with no handle used to dispense food. Observed unlabeled at salad station, manager discarded bowl and provided one with handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted over salad station area.
Cutting board has cut marks and is no longer cleanable. Observed green auxiliary cutting board at salad station with marks not easy to clean.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack over main 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit on the back.
Floor soiled/has accumulation of debris. Observed soiled floor behind ice machine.
Floor tiles missing and/or in disrepair. Observed at pizza oven area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to prep table next to stove in the back.
Water leaking from pipe and/or faucet/handle. Observed front chlorine leaking pipe at dishwasher machine water supply connection.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine st 0ppm, manager primed machine re-tested at 100 ppm.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwashing sink at bar area, staff relocated sanitizer bucket.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at ware washing station.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack above 3 compartment sink.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at bar area, staff placed towel in sanitizer bucket.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed precooked chicken wings from day prior at walk in cooler 49°F not cooled within the six hour to 41°F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pre cooked chicken wings (cooked day prior) (49F) at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil (51F - Cold Holding 12:10 pm) garlic in oil (2nd temp.12:45 pm) (39F - Cold Holding) at front counter serving area, staff prepared ice bath and placed container inside. Observed chicken wings pre cooked (cooked day prior) (49F) at walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pre cooked chicken wings in trays wrapped in sealed plastic bags not allowing to cool to 41°F within six hour period. (49°F)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table on the back kitchen, also dusted AC vents all throughout kitchen area.
Floor area(s) covered with standing water. Observed standing water on the floor at prep area next to ice machine.
Food stored under zapper machine. Observed raw pizza dough stored under bug zapper at kitchen entrance. Staff relocated the rack with dough to a safe area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under preparation table on the back, also at front counter reach in cooler. Observed dusted walk in cooler fan covers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel out of sanitizer bucket at preparation area, staff put towel in sanitizer bucket.
Wiping cloth for lactic acid sink and surface sanitizer compound. sanitizing solution not at proper minimum strength. Observed sanitizer bucket at bar area at 0ppm with sink and surface sanitizer. Staff provided new solution, as per test kit within correct range.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust in preparation area in the back of the kitchen.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic Romano sauce (48 F - Cold Holding), according to manager was done yesterday, left on kitchen reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic Romano sauce (48 F - Cold Holding), according to manager was done yesterday, left on kitchen reach in cooler overnight.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed sanitizer hose, metal scrub, and food residue inside hand wash sink located next to 3 compartment sink. Manager removed items from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the bar area and beverage station. Manager provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Manager provided soap.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled located at salt prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around the kitchen, prep, and dish washer area.
Floor soiled/has accumulation of debris. Observed floor soiled in prep and kitchen area.
Garbage on the ground and/or pad around dumpster. Observed bags and cups and debris around ground at dumpster area.
Open dumpster lid. Observed dumpster lid open. Manager closed lids.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around the kitchen, prep, and dish washer area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.