ANTHONY'S COAL FIRED PIZZA
15492 NW 77 CT, Miami Lakes FL 33014
Last inspected Apr 27, 2026 · 8 visits since August 2023
MAR 24
NOV 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings with no time marked.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oils mixture (66F - Cold Holding); tomatoes sauce (50F - Cold Holding) for less than 4 hours as per operator, operator placed the item in a reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings with no time marked.
Handwash sink used for purposes other than handwashing. Observed empty plastic container stored in hand sink.
Show the remaining 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and kitchen shelves.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table next to portable steam table. Operator removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Maiker.
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Above dishwasher machine.
Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef meatballs (49°F - Cold Holding); cooked chicken wing (47F - Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. Observed cooked chicken wings with no time marked located at the front line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef meatballs (49°F - Cold Holding); cooked chicken wing (47F - Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings with no time marked located at the front line.
Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand sink located at the front line, operator removed it.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Above dishwasher machine.
Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled.
Old labels stuck to food containers after cleaning.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket near the to go pepper and cheese.
Single-service articles improperly stored. Observed to go pizza box storage on the floor.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees handled dirty dishes from customers table than touched clean utensils. Instructed operator regarding the hand washing procedure.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball (122F - Hot Holding); marinara sauce (118F - Hot Holding); on portable steam at the front line, operator connected the cable correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Marcos Dorta.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to walk in cooler door.
Single-service articles improperly stored. Observed to go container on the floor.
Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher machine.
Oct 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed Cento chick peas 6lbs
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees placed Parmesan cheese on top of beans soup for a customer without wearing gloves. Operator discarded the food items.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees placed Parmesan cheese on top of beans soup for a customer. Operator discarded the food items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings under time as a public health control with no time market.
Toxic substance/chemical improperly stored. Observed disinfectant spray bottles next to soup at the front counter. Operator removed it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working at the same time with no food manager certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and lobby area.
Food stored on floor. Observed kitchen floor soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Located at the front line and salad station.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to water pitchers in waitress station. Operator removed it.
Single-service articles not stored inverted or protected from contamination. Observed black plastic to go container no inverted located at the front counter, operator properly stored it.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket underneath of preparation table located at the front counter. Operator properly stored it.
Aug 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dressing with garlic and oil (70°F - Cold Holding);on top of preparation table for less than 4 hours as per operator. Operator placed under ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans soup (120°F - Hot Holding) for less than 4 hours as per operator, operator increased temperature during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.