ANTHONY'S COAL FIRED PIZZA
12502 SW 88 ST, Kendall FL 33186
Last inspected Sep 25, 2025 · 9 visits since August 2023
AUG 23
MAR 24
SEP 24
FEB 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach under prep table at pizza station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach under prep table at pizza station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (125F - Hot Holding) inside warmer drawers at pizza station. As per operator for 4 hours. Operator discarded products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (125F - Hot Holding) inside warmer drawers at pizza station. As per operator for 4 hours. Operator discarded products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area.
Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.
Floor area(s) covered with standing water. Observed standing water in floor inside walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned gaskets during inspection.
Standing water in bottom of reach-in-cooler. Observed standing water inside salad reach in cooler.
Feb 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Observed throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall before office soiled with large accumulation of dust.
Feb 13, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found Observed 2 small flying insects flying around dishwashing area. Also observed 2 small flying insects flying around at bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut romaine lettuce (64F - Cold Holding); blue cheese (61F - Cold Holding); burrata (69F - Cold Holding) Caesar dressing (59F - Cold Holding) in reach in cooler at salad station. As per operator since yesterday 02/12. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut romaine lettuce (64F - Cold Holding); blue cheese (61F - Cold Holding); burrata (69F - Cold Holding) Caesar dressing (59F - Cold Holding) in reach in cooler at salad station. As per operator since yesterday 02/12. Operator discarded during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and silverware displayed at front counter not stored in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on prep table in rear kitchen area next to stand mixer.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard gauze engaging in food prep at front counter pizza station.
Equipment in poor repair. Observed lid to reach in cooler prep table at salad station in disrepair.
Floor area(s) covered with standing water. Observed throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed pizza spatula stored in between granite countertop and prep table at pizza station at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall before office soiled with large accumulation of dust.
Sep 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator primed machine Dishwasher (Chlorine 100ppm);
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 7.81+ppm); Operator diluted solution to proper range 2.4ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 7.81+ppm). Operator diluted solution to proper ppm 2.41ppm.
Ceiling tile missing. Observed at storage area above walk in cooler. As per operator walk in cooler awaiting final repairs to replace tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Hole in or other damage to wall. Observed at hand sink in ware washing area a hole in wall behind sink.
Insect control device installed over food preparation area. Observed at rear of kitchen stored over sanitizer bucket.
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority0 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator primed machine Dishwasher (Chlorine 100ppm);
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approving 15 live small flying insects in kitchen flying and landing on unwashed tomatoes as well as around prep tables.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 7.81+ppm); Operator diluted solution to proper range 2.4ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station prep cooler garlic in oil (50F - Cold Holding). As per operator for about 3 hours, operator removed to place on ice to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front steam table Alfredo sauce (107F - Hot Holding); as per operator for about 2 hours. Operator began to reheat.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 7.81+ppm). Operator diluted solution to proper ppm 2.41ppm.
Buildup of food debris/soil residue on equipment door handles. Observed for standing reach in cooler next to walk in cooler soiled. Operator cleaned during inspection.
Ceiling tile missing. Observed at storage area above walk in cooler. As per operator walk in cooler awaiting final repairs to replace tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored in soiled wall knife holder.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Hole in or other damage to wall. Observed at hand sink in ware washing area a hole in wall behind sink.
Insect control device installed over food preparation area. Observed at rear of kitchen stored over sanitizer bucket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of front coffee bar fridges soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed that coffee bar area of front counter reach in coolers soiled.
Stored food not covered. Observed at salad station a container of flatbread bites not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza prep table.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces,oils.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked eggplant,as per operator from yesterday (48F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: beans soup,as per operator from yesterday (48F - Cold Holding) Reach in cooler,prep unit: hard boiled eggs (49F - Cold Holding); sliced tomatoes (48F - Cold Holding)as per operator from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: beans soup,as per operator from yesterday (48F - Cold Holding) Reach in cooler,prep unit: hard boiled eggs (49F - Cold Holding); sliced tomatoes (48F - Cold Holding)as per operator from yesterday
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked eggplant covered tightly during cooling process.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the pizza station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the front counter.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing oils,sauces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.