ANTHONY'S COAL FIRED PIZZA
13020 N DALE MABRY HWY, Tampa FL 33618 · 813-265-2625
Last inspected Feb 11, 2026 · 5 visits since August 2023
AUG 23
JAN 24
JUL 24
FEB 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind bar, operator placed towels at hand sink.
No soap provided at handwash sink. at hand sink behind bar, operator placed soap at hand sink.
No handwashing sign provided at a hand sink used by food employees. at hand sink behind bar, operator placed handwashing sign at time of inspection.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of white kidney beans.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for fresh mozzarella in back kitchen Reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer in back kitchen soiled with old food debris.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in front line Reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walls, ceiling, vents, and floor in Dish machine area soiled.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for Oil and fresh garlic at front line cook.
Handwash sink not accessible for employee use at all times. Next to dry storage shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink at bar prep table. Drink At back kitchen prep table.
Employee eating in a food preparation or other restricted area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on dry storage rack next to Employee handwash sink. Cell phone stored on bar prep table.
Employee with no hair restraint while engaging in food preparation. Employee working without hair restraint or beard guard.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting at dish pit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching produce inside shortening box.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 90F.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. At women's restroom.
Open dumpster lid.
Raw fruits/vegetables not washed prior to preparation. Lettuce and celery not wash before cutting.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind prep sink soiled.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dented. See stop sale.solid white albacore tuna 1
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 10 ppm retested to 100 ppm
Nonfood-grade bags used in direct contact with food. Can liner bags covering food in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired in 2023
Wiping cloth latic acid DDBSSA compound sanitizing solution not at proper minimum strength. Tested 2 times out of range from. 272-700 tested at 848. Operator used chlorine to place in the sanitizer bucket instead tested at 50 ppm
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cook chicken wings not on time mark. Employee determined time and placed time mark
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook meat balls not dated walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on meat slicer employee removed
Food stored on floor. Multiple boxes of food stored in front of the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.