ANTHONY'S COAL FIRED PIZZA
1912 W BRANDON BLVD, Brandon FL 33511 · 813-430-3830
Last inspected Jun 30, 2026 · 15 visits since September 2023
JUN 25
JUL 25
OCT 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches observed under 3 compartment sink at the water supply line. Operator eradicated, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Jun 30, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 29, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall under 3-compartment sink. 1 live roach on wall at front counter. 2 live roaches on wall under pizza oven 1 live roach on floor under bar ice bin. 1 live roach on beer cooler top door hinge at bar. Operator eradicated the live roaches, cleaned and sanitized the areas.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in adhesive trap in cabinet under sink at wait station.
Dead roaches on premises. 3 dead roaches observed on floor near back door. 3 dead roaches on floor under table next to salad cooler. 1 dead roach on floor under dishmachine. 1 dead roach on floor at kitchen pass through door. 4 dead roaches in bottom of soda syrup cabinet. 2 dead roaches on bottom shelf at front counter by napkins. 5 dead roaches upon floor under bar ice bin. Operator removed dead roaches, cleaned and sanitized the areas.
Feb 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station.
Equipment in poor repair. Gaskets torn on pizza make cooler doors.
Dec 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Daniel Thaxton, expired 10/5/2025
Floor area(s) covered with standing water. Observed in walk in cooler.
Standing water in bottom of reach-in-cooler. Observed in keg cooler at bar.
Dec 2, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station.
Equipment in poor repair. Gaskets torn on pizza make cooler doors.
Floor area(s) covered with standing water. Observed in storage area.
Dec 1, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored. Small bag with medicine bottles stored on slicer. Operator removed bag.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 10ppm.
Roach activity present as evidenced by live roaches found. 3 live roaches observed under 3 compartment sink at the water supply line. Operator eradicated, cleaned and sanitized the area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings identified in the written procedures with no time marking. Operator stated the wings have been out of temperature control for less than 1 hour. Operator placed time marking.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in pizza sauce. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station.
Equipment in poor repair. Gaskets torn on pizza make cooler doors.
Floor area(s) covered with standing water. Observed in storage area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles touching food in shredded mozzarella and cooked sausage. Operator placed utensil dips correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4 Burner range has food residue buildup.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked chicken wings in walk in cooler. Operator moved chicken wings.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Daniel Thaxton, expired 10/5/2025
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of bleach on spray bottle rack by back door. Operator placed label.
Bowl or other container with no handle used to dispense food. Observed in buffalo sauce. Operator discarded, replaced with ladle.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station.
Floor area(s) covered with standing water. Observed in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk flour. Operator placed correctly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching food in tuna salad. Operator placed correctly.
Standing water in bottom of reach-in-cooler. Observed in keg cooler at bar.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution bucket in prep area tested at 0ppm. Operator replaced solution, tested at 200ppm.
Jul 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Torn gaskets on pizza make cooler doors.
Floor area(s) covered with standing water. Observed in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on keg cooler doors at bar.
Water leaking from pipe and/or faucet/handle. Hose attached to hose Bibb in dish area leaking at connection.
Jul 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked by dish racks. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station.
Equipment in poor repair. Torn gaskets on pizza make cooler doors.
Floor area(s) covered with standing water. Observed in dish area.
Food stored on floor. Fryer oil on the floor in prep area. Placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on keg cooler doors at bar.
Water leaking from pipe and/or faucet/handle. Hose attached to hose Bibb in dish area leaking at connection.
Working containers of food removed from original container not identified by common name. Bulk sugar, flour and salt not labeled
Jun 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. 2 dead roaches observed on counter in server station between tea dispensers and wall. 1 observed on floor on left side of pickup warmer rack. 1 observed inside the plastic sleeve on the cover of a 3 ring binder at pickup station. 1 observed on shelving at server station. Operator removed the dead roaches, cleaned and sanitized the areas.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at wait station. Plastic tubs in dish area.
Exterior door has a gap at the threshold that opens to the outside. Rear door.
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager corrected employee, employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager cleaned.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean wiping cloth supply not properly stored. Observed sanitizer bucket on floor in prep area.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at wait station. Plastic tubs in dish area.
Equipment in poor repair. Gaskets torn on flip top cooler doors.
Exterior door has a gap at the threshold that opens to the outside. Rear door.
Floor area(s) covered with standing water. Observed in dish area
Food stored on floor. Fryer oil on floor in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors in prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases of unwashed produce stored over ready to eat foods in walk in cooler.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand sink. Operator replaced towels
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assisted manager with filling out form, added items using time as a control measure
Dead roaches on premises. 7 dead roaches observed on floor of enclosed soda bibb cabinet. Operator removed roaches, cleaned and sanitized the area
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf over 3 compartment sink.
Equipment in poor repair. Observed torn gaskets on flip top units at pizza make line.
Food stored on floor. Observed 1 jug of fryer oil and 1 can of tomatoes on floor in prep area. Operator removed items from floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on flip top cooler in prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over cheese in walk in cooler. Manager moved tomatoes to lower shelf
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table, purse
Food stored on floor. Flour
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed missing at hand sink in prep area Corrected -observed employee replace
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Current Hotel and Restaurant license not displayed. Correct -observed employee print and post
Food not stored at least 6 inches off of the floor. Observed a bag of flour stored on floor in dry storage area Corrected-observed employee place on shelf
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table on cookline Corrected observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.