ANTHONY'S COAL FIRED PIZZA
1901 S DALE MABRY HWY, Tampa FL 33629 · 813-258-2625
Last inspected Oct 10, 2025 · 6 visits since July 2023
JUL 23
JAN 24
JUL 24
NOV 24
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Operator marked time at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021027489 | Mar 25, 2021 | Jul 14, 2021 | $200 |
Inspection history
6 visits, newest first
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee expired
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table in pizza dough prep area, small table legs by reach in cooler next to walk-in show signs of rust like substance
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Operator marked time at time of inspection
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink plumbing in disrepair. Employee cannot utilize handwash sink in dish area. Work order in progress
Handwash sink used for purposes other than handwashing. Ice in drain at handwash sink next to soda fountain
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee expired
Spray bottle containing toxic substance not labeled. Spray bottle on shelf in dish machine area
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish rack in dish washer area
No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table in pizza dough prep area, small table legs by reach in cooler next to walk-in show signs of rust like substance
Wet mop not stored in a manner to allow the mop to dry. Wet mop not inverted to properly dry.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink on front line had dirty dishes stored inside it. Employee removed dirty dishes and properly stored them..
Equipment in poor repair. Gaskets inside reach in cooler by walk in cooler are torn.
Floor area(s) covered with standing water. Standing water on floor underneath 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Water line leaking underneath food preparation sink.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 121F. Manager discarded water.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chemical test kit not used to test dishwasher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler. Employee discarded drink.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on chicken held on time. Manager added proper time stamps to chicken.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents overtop of dishwasher have dust buildup.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
Floor area(s) covered with standing water. Standing water on floor underneath storage rack. Employee cleaned water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.