ANTHONY'S COAL FIRED PIZZA
2343 SE FEDERAL HWY, Stuart FL 34994
Last inspected Aug 19, 2026 · 8 visits since October 2023
AUG 24
FEB 25
SEP 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in main walk in cooler, operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024018335 | Mar 5, 2024 | Apr 18, 2024 | $400 |
Inspection history
8 visits, newest first
Aug 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Observed Employee at pizza station touch soiled cloth and then engaged in food preparation without washing hands. Hand washing sink not accessible at pizza station Observed Employee wash hands properly in back kitchen hand wash sink Reviewed hand washing and wash washing sink requirements with operator
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front pizza counter each in cooler#1 Observed cooked shrimp (47F - Cold Holding); Per operator food not prepared or portioned today, Shrimp left out of temperature for unknown time, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front pizza counter each in cooler#1 Observed cooked shrimp (47F - Cold Holding); Reach in cooler #2- chicken wings (60F - Cold Holding) Per operator food not prepared or portioned today, Shrimp left out of temperature for unknown time, see stop sale Chicken wings left out of temperature for approximately 30 minutes Operator placed chicken wings back in each in cooler to quick chill
Handwash sink not accessible for employee use at all times at Pisa counter Per operator hand wash sink out of order, work ordered place for maintenance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Standing water or very slow draining water in handwash sink at front pizza station
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength Operator made new solution to 300 ppm Triple sink 300 ppm
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal container stored inside hand wash sinks blocking access to employees Removed at time of inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed employee proper documentation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking at bar Not on foods or food materials
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta sitting in metal container on prep counter at 63F - Cold Holding, per chef, items not prepared or portioned today and left out of temperature for 2 hours, operator placed cooked pasta below in reach in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed Cooked chicken wings on time as a public health control (per operator) sitting in plate at pizza counter next to oven with no time stamp, per operator, chicken wings were placed on counter at 1:00 and left out of temperature for 2 hours,operator placed time stamp for remaining time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator proper documentation at time of inspection
Bowl or other container with no handle used to dispense food. Observed metal bowls inside container of flour at cook line
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator replaced with fresh solution
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator refreshed solution to 200 ppm
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0PPM. Manager replaced with full container of fresh solution- cycled dish machine to 100 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat balls prepared on site with no date marking, per operator, items made more than 24 hours ago. Manager placed proper date mark.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board with lettuce heads at cook line prep counter in kitchen. manger removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee wearing bracelets on wrist prepping cheese cups at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use bar spoon in standing water at 90F. Operator discarded.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic food containers at clean dish drying rack.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in main walk in cooler, operator removed.
Working containers of food removed from original container not identified by common name. Sugar and salt bins not labeled properly. Operator labeled properly.
Mar 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding); cooked peppers (52F - Cold Holding) Observed in flip top cooler in back kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding); cooked peppers (52F - Cold Holding) Observed in flip top cooler in back kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza station counter: Chicken wings, per operator out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. Garlic oil and Wing sauce (butter added), per operator out of temperature for approximately 1.5 hours. Operator place time stamp for remaining 2.5 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs (123F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator returned to stove to bring up to 165+F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached.
Insect control device installed over food preparation area. Bug zapper over ice scoop in back kitchen.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to store cooked egg plant in walk in cooler and in cooler at pizza station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic and oil at pizza make area at 71f. Per manager product out for 2 hours. Manager going to add item to Time plan that is in place already
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink for hose
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler in kitchen by slicer
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at pizza make station
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall has dust over make table area by kitchen entrance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.