ANTHONY'S COAL FIRED PIZZA
8031 TURKEY LAKE RD STE 300, Orlando FL 32819
Last inspected Apr 8, 2026 · 10 visits since September 2023
AUG 24
FEB 25
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator for more than 4 hours. garlic and herbs in oil (73F)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. All equipment door handles of reach in coolers on pizza station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food not stored at least 6 inches off of the floor. Pizza flour bags stored on curbed edge in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven eyes -baseboard of oven next to salad station -exterior of reach in coolers on pizza stations -All Reach in cooler gaskets -exterior of trash can in pizza station -in between equipment on pizza station heavily soiled Exterior of reach in coolers on pizza station
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment heavily soiled
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and pizza area
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 2 high priority.
2 High priority6 Intermediate19 Basic
Show 27 findings ▾
Displayed food not properly protected from contamination. Cooked eggplant on speed rack in walk in cooler no protected, operator placed sheet tray over
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours -garlic in oil 64 F in pizza station
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Raw chicken wings being cooked to 130F, then properly cooled and recooked to 165F form provided to operator during time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -salad spinner -food processor -entire mixer -in between sandwich tops of reach in coolers on pizza stations
Manager or person in charge lacking proof of food manager certification. Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21
No soap provided at handwash sink. At sink next to mixer in back kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certification are missing
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door exit in kitchen
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop out Parmesan cheese, operator discarded
Buildup of food debris/soil residue on equipment door handles. All equipment door handles of reach in coolers on pizza station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table in back kitchen area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch
Food not stored at least 6 inches off of the floor. Pizza flour bags stored on curbed edge in kitchen
Food-contact surface not smooth and easily cleanable. Pizza trays in back kitchen area, cambro pans in pizza station are melted off, not easily cleanable
In-use knife/knives stored in cracks between pieces of equipment. Two knives in between equipment in pizza station area, operator removed and placed knives in dish
In-use tongs stored on equipment door handle between uses. Tongs on equipment in pizza station
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven eyes -baseboard of oven next to salad station -exterior of reach in coolers on pizza stations -All Reach in cooler gaskets -exterior of trash can in pizza station -in between equipment on pizza station heavily soiled Exterior of reach in coolers on pizza station
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment heavily soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to container of spices on bottom shelves of pizza making station, operator moved
Single-service articles not stored inverted or protected from contamination. Single service cups not inverted next to salad station, operator corrected and inverted Single service utensils not protector, operator placed lid on top
Soiled dry wiping cloth in use. By front counter pizza area
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed greens over ready to eat cooked eggplant in walk in cooler Unwashed produce over pizza dough
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and pizza area
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area.
Ceiling tile missing. Located in dish room over the utensil storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area
Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles.
Unwashed fruits/vegetables stored over ready-to-eat pizza dough.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 4 high priority.
4 High priority7 Intermediate16 Basic
Show 27 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator from 9am cooked wings (72-80F - Cooling); cooked onions (100F - Cooling)
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled surface then put on gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 9am cooked wings (72-80F - Cooling); cooked onions (100F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator for more than 4 hours. garlic and herbs in oil (73F)
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server scooping ice in bar area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple trays of chicken wings stacked wrapped in plastic.
Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar sink.
No soap provided at handwash sink. Located at the bar sink and the kitchen sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked pasta in walk in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area.
Ceiling tile missing. Located in dish room over the utensil storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by back door.
Employee with no hair restraint while engaging in food preparation. Two employees in the back kitchen.
Equipment and utensils not properly air-dried - wet nesting. In dish room area
Floor soiled/has accumulation of debris. Throughout kitchen and in pizza area
Food stored on floor. Bag of flour located in kitchen.
Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles.
No waste receptacle installed at handwash sink provided with disposable towels. Next to soda machine at bar area.
Single-service articles improperly stored. Pizza boxes in kitchen area.
Soiled dry wiping cloth in use. Located in pizza making area
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located near the mixer.
Storage area not maintained clean and organized. Near the back dry storage area and across from the manager office.
Unwashed fruits/vegetables stored over ready-to-eat pizza dough.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and in pizza area.
Feb 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed then was 50ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine Sink and surface for three comp sink and sanitizer buckets
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos 1/18/22
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine installed 12/23
Accumulation of black/green mold-like substance in the interior of the ice bin at bar
Light not functioning by back door
Wet mop not stored in a manner to allow the mop to dry. By back door
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at beverage station and ice bin in kitchen soiled.
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
3 dented cans of tomato sauce present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad (57F - Cold Holding) held for three days per operator. Operator discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (57F - Cold Holding) held for three days per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled throughout kitchen Stand mixer heavily soiled Deli sliced heavily soiled Scale heavily soiled Soda nozzle's heavily soiled at beverage station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at beverage station and ice bin in kitchen soiled.
Carbon dioxide/helium tanks not adequately secured by rear exit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in reach in cooler at pizza station, purses in reach in beer bottle cooler, jackets over soda cartons.
Equipment and utensils not properly air-dried - wet nesting at dishwashing station
Floor tiles broken by front line pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust throughout establishment. Wall soiled by light switches at beverage station Wall soiled by hand wash sink at bar Gaskets on all reach in cooler at bar soiled
Storage area not maintained clean and organized by kitchen entrance
Stored food not covered. Shortening at prep station in kitchen by hand wash sink
Wall soiled with accumulated grease, food debris, and/or dust in prep area of kitchen, at beverage station, and at bar by hand wash sink.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Small cutting boards are stained. Residue build up surrounding drink nozzles.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator has the time marked on cooked chicken.
Accumulation of blac mold-like substance in the interior of the ice bin.
Floor tiles missing and/or in disrepair.Back door area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled throughout the establishment.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 46°f. Pasta was in container above fill line. Operator moved to another cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish area
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled as well.
Standing water in bottom of reach-in-cooler. Front reach in but pizza oven
Stored food not covered. Prosciutto in front reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.