ANTHONY'S COAL FIRED PIZZA
115 NE 6 AVE, Delray Beach FL 33483
Last inspected Jun 5, 2026 · 10 visits since October 2023
JUL 24
DEC 24
JUN 25
OCT 25
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area..... 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024026495 | Apr 15, 2024 | May 30, 2024 | $1,100 |
| 2--2024009485 | Feb 14, 2024 | Mar 13, 2024 | $400 |
Inspection history
10 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings at pizza station being held less than 4 hours. Manager time marked.
Toxic substance/chemical improperly stored....glass cleaner spray bottle stored with wine at bar. Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....meat balls, pizza sauce was prepped yesterday at 9 am and pasta was prepared day before yesterday at walk in cooler. Manager properly date marked.
Show the remaining 6 findings ▾
scoop handle in contact with food in roasted peppers, grilled onions, cheese in flip top reach in cooler at pizza station. Employee properly stored.
Bathroom door left open other than during cleaning or maintenance....employee bathroom next to ice machine. Employee closed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors....employee bathroom next bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.... At walk in cooler above fan.
No handwashing sign provided at a hand sink used by food employees by the dishwashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...floor fan at prep station.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken wings 55F below pizza oven at pizza station. Food not prepped or portion today, food being held less than 4 hours, employee removed food to walk in cooler.
Handwash sink not accessible for employee use at all times....blocked by dough machine, container, plate by the dishmachine. Manager removed those things.
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee preparing raw meat balls went to prepare a caprice salad without washing her hands before putting gloves on. Employee went to wash her hands.
Toxic substance/chemical white board eraser improperly stored on top of espresso machine. Operator removed.
Container with boiled eggs stored on floor in walk in cooler. Operator placed on a shelf.
Employee open water bottle on a food preparation table next to ice machine. Operator removed.
Floor has a crack and standing water under floor spills out when stepped on.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 46-49F in top line cooler at pizza station #1. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 46-49F in top line cooler at pizza station #1. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Cheese, tomato sauce in ice bath by the pizza oven, food being held less than an hour. Manager time marked.
Handwash sink used for purposes other than handwashing....stored cup in handwashing sink at prepped station. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink at prepped station. Manager provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....sauce was prepped Wednesday at walk in cooler not properly date marked. Manager properly date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.....door left open, employee bathroom. Manager closed.
Jul 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food...employee removed reach in cooler for fixing and then gloves hands grave cleaned utensils, prep food for customer. Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Shredded pizza cheese 47 -44F in flip top reach in cooler at pizza station, food not prepped today, food being held less than 4 hours. Employee time marked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..several tray of chicken wings by the pizza oven. Wings was cooked today and being held less than 4 hours. GM time marked.
Equipment drain line draining into handwash sink...blocked by racks at prep station, blocked by pizza dough container at dishwashing area. Employee removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked spinach dip, spinach was cooked yesterday and then food prepped today employee marked with todays marked. Discussed with GM.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at prepped station.
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Alfredo sauce 72F by the pizza oven, food not prepped or portion today, food being held less than 4 hours..... Employee discarded food....ricotta cheese 53F, garlic Romano sauce 49F in ice bath by the pizza oven, food not prepped or portion today, food being held less than four hours, employee covered food with ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings by the pizza oven being held less than 4 hours. Advised to manager time marked.
No handwash sink located in vending machine area where employees service bulk food machines...whisk stored in handwashing sink at prep station. Employee removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at prep station.
Food stored in a location that is exposed to splash/dust...open flour bags front of handwashing sink at prep station.
Food stored on floor...flour. Employee removed.
Feb 14, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority1 Intermediate0 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks, meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. Stop sale issue.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area..... 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station.
Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings in cabinet at server station, 9 rodent droppings by the floor drain inside cabinet at server station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks, meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 51°, garlic romano sauce 51° by the pizza oven in ice bath, food not prepped or cooked today, food being held less than 4 hours. Manager removed food to acceptable cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cooked chicken wings by the pizza station, food being held less than 4 hours. Manager time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding caramelized onion 111° in hot holding table by the pizza oven being held less than 4 hours, employee reheated 180° F at time of inspection.
Toxic substance/chemical improperly stored... disinfect spray bottle,ant, roach killer spray bottle by the espresso machine at server station. Manager moved.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at prep station.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sink and surface sanitizer solution used in the three-compartment sink.
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. See stop sale.
Incorrect chemical test kit provided for measuring the concentration of the sink and surface sanitizer solution used in the three-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.