ANTHONY'S COAL FIRED PIZZA
21065 POWERLINE RD, Boca Raton FL 33433
Last inspected Aug 10, 2026 · 9 visits since July 2023
FEB 25
SEP 25
JAN 26
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area observed approximately 3 small flying insects- landing on bar countertop- operator killed and removed 1 small flying insects- and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022057943 | Dec 2, 2022 | Apr 20, 2023 | $400 |
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's restroom has no lid or any type of covering
Employee with no hair restraint while engaging in food preparation. Employee in
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
Feb 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Cook moved bottle of water
No Heimlich maneuver/choking sign posted.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by speed rack. Cook moved rack
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pizza station handwashing sink and cook line handwashing sink. Manager filled paper towels
No Heimlich maneuver/choking sign posted.
Water leaking from pipe and/or faucet/handle. Drain pipe on handwashing sink is dislocated
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat romaine lettuce. Operator reorganized.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ground beef mix (51F - Ambient Cooling for 1 hour at 2:05, 51F at 2:35) in deep covered bin in walk in cooler. Operator removed cover and mixed meat mix to increase cooling rate.
Handwash sink used for purposes other than handwashing. Spatula stored in handwashing sink in dish room. Sanitizer bucket stored in handwashing sink on pizza prep line. Operator reorganized.
Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting at triple sink storage rack.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored at room temperature of 71F for one hour at steam table near pizza station. Operator placed in reach in cooler to ensure proper cold holding.
Vacuum breaker missing at splitter added to hose bibb added to mop sink by back office.
Can opener at rear prep area soiled with food debris build up.
Buildup of food debris/soil residue on reach in freezer door handles.
Ceiling vents above cook line and back prep line areas heavily soiled with dust/mold-like substance.
Soiled wet wiping clothes not stored in sanitizing solution between uses throughout pizza prep and kitchen prep areas. Operator removed.
Triple sink sanitizer dispenser soiled food debris, dirt.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and unwashed tomatoes stored over container of ready to eat chopped romaine lettuce in walk in cooler. Operator reorganized.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area. At the front pizza counter, employee earbuds and cell phone were stored on the shelf over the flip top cooler. The items were removed
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler stored unwashed produce over the ready to eat food (cooked chicken wings and meat balls).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Salad Station dressing garlic salad (60F - Cold Holding). Food out of refrigeration for 3 hours. Operator decided to put in the walk in cooler to chill and cold hold.
Employee personal food not properly identified and segregated from food to be served to the public. In the small reach in cooler in the Take Out station, employees coffee cup and energy drink. Operator removed.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. At back storage area floor not smooth and easily cleanable.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed racks by prep area- Cooked egg plant 110-112F at 3:00 to 77F -114F at 3:30 (cooling since 1:00)- food,left out at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area observed approximately 3 small flying insects- landing on bar countertop- operator killed and removed 1 small flying insects- and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed racks by prep area- Cooked egg plant 110-112F at 3:00 to 77F -114F at 3:30 (cooling since 1:00)- food,left out at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area by pizza station -Oil in garlic 67F-cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At pizza station- no time mark for Cooked chicken wings- see stop sale.
Handwash sink used for purposes other than handwashing. Metal scrub in handwash sink - by pizza station - operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. At back storage area floor not smooth and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.