ANTHONY'S PIZZA
1539 NE ROCK SPRINGS RD, Apopka FL 32712 · 407-884-7720
Last inspected Mar 12, 2026 · 7 visits since October 2023
MAR 24
OCT 24
MAY 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 - operator renewed license before end of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024008154 | Jan 3, 2024 | Mar 28, 2024 | $300 |
| 4--2020038529 | Jul 15, 2020 | Apr 7, 2021 | $320 |
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (48F - Cold Holding); pizza cheese (48F - Cold Holding)
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over produce in walk-in-cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach sanitizer bucket exceed 200 ppm, corrected to 50 ppm
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable to board in kitchen
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dough maker soiled with food debris
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 - operator renewed license before end of inspection
No paper towels or mechanical hand drying device provided at handwash sink by front counter and hand sink by dish machine
Bowl or other container with no handle used to dispense food. Bowl submerged in pizza sauce in walk-in-cooler
Cutting board has cut marks and is no longer cleanable-to board on line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above make station on cooks line
Floor soiled/has accumulation of debris under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins holding salt sugar soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at wait station tested 0 ppm
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at wait station area
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Dozen eggs over lettuce in walk-in-cooler
Handwash sink used for purposes other than handwashing. Pan stored in and sink by walk-in-cooler
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna not dated
Bowl or other container with no handle used to dispense food. Bowl in sauce in walk-in-cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris Under fryers soiled
Light not functioning over pizza oven
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (49F - Cold Holding); cut ham (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding); cut ham (49F - Cold Holding). In make table from yesterday per manager.
Handwash sink not accessible for employee use at all times. Bucket in sink next to walk-in cooler. Manager removed bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added paper towels.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut meatballs in walk-in freezer. Manager added date mark.
Buildup of food debris/soil residue on equipment door handles. Upright freezer on cook-line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Cutting board has cut marks and is no longer cleanable. Small white cutting board stored in dish area on shelf. 2 medium white boards in dish area.
Employee with no beard guard/restraint while engaging in food preparation. Manager
Light not functioning. Hood
No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line. Manager added a thermometer.
Jan 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris It board stained at sandwich make station
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made previous day not dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired August 2023
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable to board at sandwich make station
Floor soiled/has accumulation of debris. Heavy grease build up under fryers
Food stored on floor. Dry storage has sauce stored on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on line soiled
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris It board stained at sandwich make station
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made previous day not dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired August 2023
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable to board at sandwich make station
Floor soiled/has accumulation of debris. Heavy grease build up under fryers
Food stored on floor. Dry storage has sauce stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Sides of fryer heavy food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on line soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.