ANTHONY'S PIZZA
253 SW PORT ST LUCIE BLVD, Port St Lucie FL 34984 · 772.340.5088
Last inspected Apr 6, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018024207 | Mar 26, 2018 | Jun 18, 2018 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jacob 1/21.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alessandra 11/25.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Light not functioning. 1 light bulb under hood system.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager wrote time on whiteboard.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is printing to fill out. Inspector filled out paperwork.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. Sink near reach in freezer. Manager posted sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Outer openings not protected with self-closing doors. Per Manager, needing a part.
Standing water in bottom of reach-in-cooler. Pizza cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cardboard used to line food-contact shelves. Under stove.
Ceiling tile missing. In kitchen.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. By bathroom.
Current Hotel and Restaurant license not displayed. Operator tried to log in to print, website is down.
Employee / guest Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over marinara sauce. Operator corrected.
Buildup of food debris/soil residue on equipment door handles. Low boy coolers and 2 door standing cooler.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
No Heimlich maneuver/choking sign posted. Emailed.
No handwashing sign provided at a hand sink used by food employees. Near prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. Pizza prep table has grease spots.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat pizza sauce
Equipment in poor repair. Torn gaskets on pizza cooler Operator has ordered
No handwashing sign provided at a hand sink used by food employees. At front sink
Single-service articles improperly stored. To go containers not inverted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
Equipment in poor repair. Gasket on stand up freezer in back is torn
Floor soiled/has accumulation of debris. Area near stand up mixer
Outer openings not protected with self-closing doors. Back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.