ANTHONY'S PIZZA
1455 SR 436 #105, Casselberry FL 32707 · 407.657.5384
Last inspected Jun 17, 2026 · 10 visits since November 2023
NOV 24
APR 25
SEP 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -1 Flying insect
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate11 Basic
What the inspector wrote — 18 findingsThe state's own report →
Live, small flying insects found -1 Flying insect
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink machine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 14 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - Provided operator with Time plan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Carbon dioxide/helium tanks not adequately secured. - tanks under 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. - white cutting board on make line
Employee with no hair restraint while engaging in food preparation. - cooking preparing food
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. - hand sink next to soda station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave and Pizza oven.
Reach-in freezer interior/shelves have accumulation of soil residues. - freezer next to back door.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Operator placed correct time on pizza.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda station - interior of fryer
Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can next to make line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over back up bag in box sodas
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over make line
Cutting board has cut marks and is no longer cleanable. - white cutting boards on make lines.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbo chef oven - microwave next to make line.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of microwave
Wet mop not stored in a manner to allow the mop to dry.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator place correct time on pizza
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. - mixer head
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage rope cooked on Saturday 2 days prior.
Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid stored under 3 compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Bowl or other container with no handle used to dispense food. - cups stored in bulk sugar and salt.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling and vents over cooks line
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbo chef oven
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior and under neath of soda machine - exterior of pizza oven.
Opened employee beverage container in a cold holding unit with food to be served to customers. - 2 employees drink stored in glass door reaching cooler.
Stored food not covered. -sausage rope in walk-in cooler. -Cooked pasta and walk-in cooler
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes
Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint
Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease
Missing drain plug at dumpster. -both dumpsters
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup
Open dumpster lid. -both dumpsters
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 6 high priority.
6 High priority6 Intermediate16 Basic
Show 28 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloves between tasks no hand wash
Operating with an expired Division of Hotels and Restaurants license.
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza sauce -operator added time mark
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -red sauce 130F -operator turned up warming unit
Toxic substance/chemical improperly stored. -chemical spray bottles stored with clean dishes
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris -can opener blade soiled -meat slicer soiled with food debris, not in use
Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance under 3 compartment sink not labeled
Buildup of food debris/soil residue on equipment door handles. -underside of both reach in coolers in kitchen
Cutting board has cut marks and is no longer cleanable. -cutting bored at left reach in cooler deep groves, causing staining
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phones stored with single service plates and food items above pizza make station -employee lunch bag stored in reach in cooler above food items for customers in beverage cooler
Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint
Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
Food stored on floor. -portioned dough stored on floor in walk in cooler
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease
In-use tongs stored on equipment door handle between uses.
Missing drain plug at dumpster. -both dumpsters
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup
Open dumpster lid. -both dumpsters
Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open lid drink cup stored in beverage reach in cooler for customers
Water leaking from pipe and/or faucet/handle. -3 compartment sink spray nozzle leaking
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at hand sink next to soda fountain stored on counter surface
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation
Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection
Food stored on floor. -bag of flower stored on floor in front of mop sink
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Open dumpster lid.
Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation
Nonfood-grade bags used in direct contact with food. -food stored inside non food grade bag
Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection
Manager or person in charge lacking proof of food manager certification. -PIC does not have a food manager <60 days -PIC states no other employees other than owner possess a food manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states no employees currently possess food handler training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food. -bowl in bag of flour
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag inside food storage bucket
Food stored on floor. -bag of flower stored on floor in front of mop sink
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Garbage on the ground and/or pad around dumpster.
Inside/outside of dumpster not clean. -dumpster bins soiled with substantial amount of grease and food debris, attracting a large amount of bees
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. -improper hand wash sign not instructing employees to wash hands -HWS between RIC
Open dumpster lid.
Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom
Apr 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Handwash sink not accessible for employee use at all times. - storing a bucket of soap water
Buildup of food debris/soil residue on equipment door handles. - reach in freezer
Cardboard used to line food-contact shelves. - on small shelf next to fryers
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - cooler door opening
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - soup fagioli date marked 3/6. See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinara sauce held overnight 53f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - meat sauce
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed operator forms and guidelines.
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Cardboard used to line food-contact shelves. - on small shelf next to stove storing sauce bottles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of cook line cooler. - gasket of cook line cooler - hood filters
Nov 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice.
Clean linens stored in improper location. - aprons stored in men's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.