ANTHONY'S PIZZA BROADWAY
1811 E BROADWAY ST, Oviedo FL 32765 · 407.542.0509
Last inspected Jun 24, 2026 · 7 visits since August 2023
OCT 24
MAY 25
OCT 25
FEB 26
JUN 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. - spray bottle of cleaner sterner at POS.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Show the remaining 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. - cooking oil stored in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over cooking equipment - Exterior of pizza oven next to stove. - Exterior of microwave
Reach-in freezer interior/shelves have accumulation of soil residues in kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over ready to eat foods in walk-in cooler
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda machine -electric slicer - mixer head
Handwash sink not accessible for employee use at all times. - bucket stored in hand sink next to back door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna on cooks line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Bowl or other container with no handle used to dispense food. -soufflé cup used as scooping device in cooked ground beef.
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine. - hood filters - gaskets at the cook station.
Reach-in freezer interior have accumulation of soil residues.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -Glass cleaner store next to bag in a box.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station - can opener - mixer head
Handwash sink not accessible for employee use at all times. - bucket stored in hand sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with blank time plan.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.- men's and women's restroom
Food stored on floor. -cooking oil next to back door.
Silverware/utensils stored upright with the food-contact surface up. - utensil stored handle end down.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of butter at the walk-in cooler. Operator removed it to bottom shelves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table; ricotta cheese (46F - Cold Holding); pizza sauce (46F); chicken cut (46F - Cold Holding) Operations stated that the last time check temperature was at 38 2 hours ago and he moved the food to the freezer second checked 42f for everything.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board the big make table the one facing the fryer.
Handwash sink used for purposes other than handwashing. Observed white buckets stored at the employee hand sink at the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and he start sign it while conducting my inspection.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. At the feta cheese and ground cooked beef at the make table not. Operator discarded it to.
Cutting board has cut marks and is no longer cleanable. 2 of the make table at the kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Bucket of Chicken wings stored on floor at the walk-in cooler and fryer oil stored on floor at the kitchen. Operator removed it to the shelves.
In-use tongs stored on equipment door handle between uses. Observed a tongs stored on cart handle at the kitchen. Operator removed it.
Light not functioning. 3 out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Raw fruits/vegetables not washed prior to preparation. Observed raw onion at the make table not washed before used operator discarded it.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Stored food not covered. Meatballs not covered at the reach-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes and raw green peppers stored on top of ready to eat food (ham-butter-heavy cream )at the walk-in cooler.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausages 46F at cookline, make table unit, placed overnight. Operator instructed to discard,
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched agitprop lids and continued to handle food without changing gloves and washing hands. Educated operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -Dough shredder soiled with food debris. -Make line unit cutting board soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours ago in walk in cooler not date marked.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense feta cheese.
Floor tiles missing and/or in disrepair, by wash ware area.
Food employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over fetta
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - cook line cooler. Chicken up top over pasta bottom side. Manager rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce (51 - Cold Holding). Observed on counter. Manager put back into cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. - microwave door handle - cook line door handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling browned above ovens
Food stored on floor. - bag of onions on floor in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. - pizza boxes on floor in front area
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over dough balls
Wall soiled with accumulated grease, food debris, and/or dust. - at hand wash sink next to back door
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - marinara 45f-53f held overnight in walk in cooler. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 45f. Operator moved to lower part of cooler.
Carbon dioxide tanks not adequately secured. - small empty tank at back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling browned above ovens
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Single-service articles improperly stored. - pizza boxes on floor in front area
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over brewed ice tea
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.