ANTHONY'S PIZZA CAFE
100 N SUMMERLIN AVE, Orlando FL 32801 · 407.648.0009
Last inspected Jul 14, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Food debris in hand sink at ware washing area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. At wait station. Operator removed
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Pineapple can. Operator immediately discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle wait station. Operator cleaned
Handwash sink used for purposes other than handwashing. -hand sink at ice machine has dirt and debris - employee began to clean soda nozzle in hand sink. Immediately advised to clean in another sink
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed from packaging
Cutting board has cut marks and is no longer cleanable. Both cutting boards on prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -above soda fountain ice bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on boxed oil. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Removed
Employee with no beard guard/restraint while engaging in food preparation. Prep persons.
Floor soiled/has accumulation of debris. between soda fountain and wall
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scoop holder. Operator cleaned
No handwashing sign provided at a hand sink used by food employees. Handsink at ice machine. Operator put sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above triple sink have rust and soiled with debris -Dust on hood system oper cleaned ( corrected on site) -Crevices of second drawer bread warmer at wait station operator cleaned (corrected on site) -top of dishwasher ( operator cleaned corrected on site) - all fans -Sides of fryers operstor cleaned ( corrected on site)
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - slow draining warer Hand sink next to register
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over container of shredded mozzarella in walk cooler. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Behind dough mixer
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid at time of inspection
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made 1.5 hrs ago per operator at front counter. Operator immediately put time mark
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit for dishwasher
Cutting board has cut marks and is no longer cleanable. On salad station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on expo shelf. Operator immediately removed
Food not stored at least 6 inches off of the floor. -Cases of Drinks and boxed oil on floor in office area. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun holder at bar. Operator immediately cleaned. -Fan above pizza station -Sides of fryers -Gaskets in salad cooler, and reach in freezer. Operator immediately cleaned
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over ready to eat mozzarella and marinara in walk in cooler. Operator immediately removed
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at ware washing area had silverware rack in basin. Operator immediately removed
No soap provided at handwash sink. At ware washing area. Operator put soap.
Records/documents for required employee training do not contain all of the required information. Missing DOB on several certificates
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket, backpack on boxed oil and other items in office area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person, dishwater, server. Wearing watches. All removed
Floor soiled/has accumulation of debris. Outside walk in cooler. Operator immediately cleaned
Food not stored at least 6 inches off of the floor. Boxed oil and bag in a box soda on floor by office area. Operator corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler across from stove -Gaskets in salad prep cooler -Outside containers of bread crumps Operator immediately cleaned
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over mozzarella in inside walk in cooler. Operator immediately removed. Multiple unwashed vegetables over mozzarella and dressing in outside walk in cooler. Operator immediately corrected storage.
Working containers of food removed from original container not identified by common name. Bread crumbs. Operator immediately labeled.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Knife in handsink at dishwashing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over containers of mozzarella
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer coolers at bar are sticky
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up
Water draining onto floor surface. From ice machine outside. Operator is already aware and has repaired scheduled
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon, shrimp, mussels, Pasta prep table cooler: ziti, spaghetti, linguine, diced tomatoes ravioli, mozzarella, garlic,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon, shrimp, mussels, Pasta prep table cooler: ziti, spaghetti, linguine, diced tomatoes ravioli, mozzarella, garlic, all in pasta prep cooler overnight per operator temperature range 48-56F. Operator immediately discarded. Advised operator not to store temperature sensitive food in cooler until repaired
Handwash sink used for purposes other than handwashing. Hand sink in warewashing area had dirty containers in basin
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon. Operator fixed menu
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above back prep area
Cutting board has cut marks and is no longer cleanable. Cutting board on pasta cooler and green cutting board in back are
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza prep station
Equipment in poor repair. Pasta prep cooler ambient air temp 55F
Water draining onto floor surface. From ice machine outside. Operator is already aware and has repaired scheduled
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3bay sink above 200ppm. Operator drained sink
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Italian dressing dated 7/5/23 Cheese 7/15/23
Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of debris on Meat slicer. Operator cleaned. Interior of warming drawer at wait station
No paper towels or mechanical hand drying device provided at handwash sink. At outside hand sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table
Food stored on floor. Cases of water on floor under steam table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for salt, sugar, flour, all touching product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two fans on ceiling by 3 bay sink and Fan above prep table has accumulation of dust Exterior of warming drawer wait station
Wall soiled with accumulated grease, food debris, and/or dust. Wall on back prep area across from 3 bay sink
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3bay sink above 200ppm. Operator drained sink
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Italian dressing dated 7/5/23 Cheese 7/15/23
Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of debris on Meat slicer. Operator cleaned. Interior of warming drawer at wait station
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on brunch menu
No paper towels or mechanical hand drying device provided at handwash sink. At outside hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table
Food stored on floor. Cases of water on floor under steam table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for salt, sugar, flour, all touching product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two fans on ceiling by 3 bay sink and Fan above prep table has accumulation of dust Exterior of warming drawer wait station
Wall soiled with accumulated grease, food debris, and/or dust. Wall on back prep area across from 3 bay sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.