ANTHONYS GOURMET CATERING
670 KINGSLEY AVE, Orange Park FL 32073 · 904.264.1338
Last inspected Mar 10, 2026 · 7 visits since December 2023
FEB 24
SEP 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 48 rodent droppings: Approximately 45 on top of dishmachine 3 under left oven by slicer near back of wall Operator removed and discarded all rodent droppings
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024009993 | Dec 4, 2023 | Jun 19, 2024 | $400 |
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw chicken stored over cake and corn on speed rack in walk-in freezer. Operator rearranged products to proper storage.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and left dumpster on ground/grass/dirt.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease/debris build up.
Single-service articles improperly stored. Single-service cups stored on the floor in dry storage area. Operator moved cups to shelving.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease container and left dumpster stored on grass/ground.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Small hole in ceiling in dishroom where air conditioner was repaired.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on the ground near dumpsters.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in dry storage area is unsecured.
Food stored on floor. Multiple cases of oil on floor in dry storage area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground/grass by dumpsters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill has debris/food particles.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked prime rib in walk in cooler dated 1/24. Operator voluntarily discarded prime rib.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine. Employee replenished towels.
No soap provided at handwash sink. No soap at hand wash sink by ice machine. Employee replaced soap.
Garbage can located outside has no lid or lid open/broken. Left dumpster lid is broken off.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both the left dumpster and the grease container is not on concrete, both on the ground.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign by sink at ice machine. Inspector provided DBPR Form HR 5030-111. Operator hung sign during inspection.
Single-service articles improperly stored. Multiple cases of single service items at back storage area stored on the floor.
Dec 5, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate3 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 48 rodent droppings: Approximately 45 on top of dishmachine 3 under left oven by slicer near back of wall Operator removed and discarded all rodent droppings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 57F and cream cheese at 66F on speed rack by side door. Employee states has been out on the rack for approximately one hour. Operator moved chicken and cream cheese to walk in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Casey P hired over 60 days.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid with chemical storage in front room. Operator discarded bottle.
Dead roaches on premises. Two dead roaches at hot water heater. Operator removed and discarded both dead roaches.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease bin by dumpsters not on concrete pad, placed on the ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in front room with catering storage materials is in the red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.