ANTHONYS GRILL
5301 N FEDERAL HWY BOX 432, Boca Raton FL 33487
Last inspected Mar 25, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding bacon fat 100F, bacon 86F at cook line being held less than 4 hours. Operator time marked.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018006658 | Jan 18, 2018 | Mar 1, 2018 | $360 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. Observed slicer with buildup of food debris. Operator cleaned and sanitized.
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed. Operator printed 2025 license.
Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding bacon fat 100F, bacon 86F at cook line being held less than 4 hours. Operator time marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....gyro at reach in cooler it was opened 3 days ago. Operator date marked.
Manager or person in charge lacking proof of food manager certification.....Rayneau Fadael issue date 8/6/19
Employee with no hair restraint while engaging in food preparation...hair restraint.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Uncleanable knife block in use to store knives. Operator removed knives to ware washing area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.