ANTHONYS MEXICAN RESTAURANT
103 E MAIN STREET, Immokalee FL 34142 · 239-867-4427
Last inspected Aug 13, 2026 · 7 visits since September 2023
NOV 24
MAR 25
SEP 25
APR 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020042114 | Aug 25, 2020 | Sep 30, 2020 | $800 |
| 7--2019009605 | Feb 23, 2019 | Jun 20, 2019 | $400 |
| 7--2019013958 | Feb 19, 2019 | May 6, 2019 | $400 |
| 7--2016039256 | Aug 2, 2016 | Nov 15, 2016 | $1,500 |
| 7--2016028563 | Jun 10, 2016 | Jun 30, 2016 | $800 |
| 7--2015001954 | Jan 13, 2015 | Feb 6, 2015 | $200 |
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the kitchen damaged.
Current Hotel and Restaurant license not displayed.observed license current but not displayed.
Hole in or other damage to wall. Observed wall damaged on cookline operator stated it is being repaired.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor not sealed in the kitchen.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen ziplock bags of cooked meat and chicken not date marked in the white stand up freezer in the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not self closing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damaged above cookline.
Current Hotel and Restaurant license not displayed. Observed license expired 12/1/25.
Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen.
Floor tiles missing and/or in disrepair. Observed floor tile missing next to 3 compartment reach in freezer.
Grease on the ground and/or pad around grease receptacle. Observed grease on the ground next to grease trap.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap not on a pad.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on the top of the ice machine.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine, outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food prepared over 24 hours date marked according to the operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom during not self closing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above cook-line water stained and in disrepair.
Clean utensils stored between equipment and wall. Observed tongs stored between the wall and the back of the 3 compartment sink in the ware washing area.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Floor area(s) covered with standing water. Observed standing water on the floor next to dry storage area.
Floor tiles missing and/or in disrepair. Observed floor tiles next to to 3 compartment reach in cooler cracked/missing.
Food stored on floor. Observed bags of tortilla mix stored on the floor in the dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer door gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
Stored food not covered. Observed not all food in reach in cooler covered.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed household use container of raid stored in dry storage about canned goods.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any bulk prepared products in reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom not self closing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above cookline damaged/ water staining.
Floor tiles missing and/or in disrepair. Observed floor tiles adjacent to to 3 compartment reach in cooler cracked/missing.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of outside ice machine on a soiled surface.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
Stored food not covered.observed not all food stored in reach in cooler not covered.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk amounts of refried beans, cooked beef, cooked pork and other items in reach in coolers with no date marking.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to cookline damaged.
Food stored on floor. Observed 2 bags of flour stored on the floor in the dry storage area.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of the ice machine in direct contact with unclean surface.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line not shielded.
Open dumpster lid. Observed dumpster lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
Stored food not covered. Observed food stored in reach in cooler not all covered.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
Buildup of food debris/soil residue on equipment door handles. Observed double door reach in refrigerator next to cookline with build up of food debris on door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to cookline damaged.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near dry storage.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line not shielded.
No conspicuously located ambient air temperature thermometer in holding unit. Did not observed any ambient thermometers in reach in coolers, or reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in double door refrigerator next to cookline shelves rusted.
Single-service articles not stored inverted or protected from contamination. Observed single service fork on tables food contact surface up.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom bathroom.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked in area leading to dry storage.
Hole in or other damage to wall. Observed wall in disrepair leading to dish washing area and by rear exit door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed ceiling fluorescent light on cook line not shielded.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer is reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior doors and gaskets in reach in coolers soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed buildup of food debris on shelves in reach in cooler next to dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.