ANTHONYS PIZZA
250 PALM COAST PKWY NE #405, Palm Coast FL 32137 · 386.597.2600
Last inspected Aug 12, 2026 · 10 visits since September 2023
JUL 24
JAN 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed two live flying insects 1 in kitchen area and 1 near front pizza station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Reach in pizza make cooler gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers on cookline has dust build up. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with debris.
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with non glove hand and failed to wash hands before putting on another glove. Educated employee and he washed hands and put on new gloves.
Live, small flying insects found. Observed two live flying insects 1 in kitchen area and 1 near front pizza station.
Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen is blocked by case of lettuce. Operator removed.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food prep wearing bracelet.
Equipment in poor repair. Reach in pizza make cooler gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers on cookline has dust build up. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with debris.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket back of kitchen.
Dec 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; cooked eggplant 54F; ( - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; cooked eggplant 54F; ( - Cold Holding) Eggplant was above filling in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce 117F; ( - Cold Holding). Person in charge reheated on stove to 165F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler overnight not dated. Person in charge dated.
Handwash sink not accessible for employee use at all times. Personal belongings in hand washing sink. Person in charge moved.
Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Cup used as a scoop in flour. Person in charge removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink on prep table. Person in charge moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza boxes. Person in charge moved phones.
Food stored on floor. Bottled Water on floor. Person in charge moved water.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer is soiled.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry.
Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. License was renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Seafood over garlic. Person in charge moved garlic.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 60F, per person in charge it was out for several minutes. Placed on time control and documented.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 opened yesterday not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind and on sides of fryers.
No handwashing sign provided at a hand sink used by food employees. Missing at pizza.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry.
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staffs certificates are expired.
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Can of tomatoes is dented.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw calamari over lasagna. Person in charge moved calamari to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
Handwash sink used for purposes other than handwashing. Jacket in hand washing sink. Person in charge removed jacket.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staffs certificates are expired.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Cove molding at floor/wall juncture broken/missing. Cove molding in separated in dish area.
In-use wet wiping cloth/towel used under cutting board. Person in charge removed it.
No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink and and far back hand washing sink.
Plumbing system in disrepair. Hand washing sink near back door is coming off wall.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is slow draining.
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. I can of pizza sauce dented.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On warmer; meatballs 100; ( - Hot Holding); meatballs reheated to 165F ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has flour on it.
Handwash sink not accessible for employee use at all times. Establishment can not use hand washing sink at back of kitchen because it needs to be fixed to the wall. It's loose.
Handwash sink used for purposes other than handwashing. Observed employee fill container in hand washing sink. Addressed immediately and he stopped.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop feta. Person in charge removed cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are dusty.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
In-use wet wiping cloth/towel used under cutting board. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink that's not mounted to the wall.
Stored food not covered. In 2 door freezer: chicken not covered. Person in charge covered.
Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of calamari thawing. Person in charge placed into reach in cooler. Still frozen.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over pasta in freezer. Person in charge rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter above fill line 51F. Person in charge took butter and placed inside walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink is missing paper towels. Person in charge replaced.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in back. Person in charge removed.
Food stored on floor. In walk in cooler; pizza sauce on floor. Person in charge moved pizza sauce.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed 3 times and machine tested at 50Ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas and marinara. Person in charge time stamped.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table; Pasta soup 112F, marinara 110F, meat soup 112F; ( - Hot Holding). All reheated above 165F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler cream not dated. Person in charge dated yesterday.
Cutting board has cut marks and is no longer cleanable. Cutting board is grooved and has black spots on it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in sugar and flour. Person in charge removed scoops.
In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed rag.
No handwashing sign provided at a hand sink used by food employees. Missing at front and far back hand washing sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave is soiled.
Stored food not covered. In reach in freezer on cook line; chicken not covered. Person in charge covered.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Person in charge placed beef in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.