ANTHONYS PIZZA
17195 US HWY 441 STE 108, Mount Dora FL 32757
Last inspected Feb 13, 2026 · 4 visits since July 2023
JUL 23
JAN 24
SEP 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020046204 | Aug 24, 2020 | Nov 17, 2020 | $800 |
| 4--2020032256 | Jun 22, 2020 | Oct 2, 2020 | — |
| 4--2020003847 | Jan 13, 2020 | Feb 12, 2020 | $400 |
| 4--2017007441 | Jan 26, 2017 | Mar 10, 2017 | $400 |
Inspection history
4 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator placed in reach in freezer for quick cooling. Marinara (52F - Cold Holding); Shredded Mozarella (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided food employee reporting agreement employee filled out and operator signed and dated.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris. Floor at the end of prep line. Floor behind cook line.
Food stored on floor. Bottle of oil in dry storage. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table soiled.
Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
Sep 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. mixer head in the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - per operator pizza was just cooked. Operator recorded correct time.
Toxic substance/chemical improperly stored. - Stainless cleaner stored next to gallon sauce.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (COS) - mixer head (COS) - interior of fryers and baskets. - white cutting board on deli station
Cutting board has cut marks and is no longer cleanable. - white and red cutting boards hanging in back area.
Exterior door has a gap at the threshold that opens to the outside. - back door
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
In-use tongs stored on equipment door handle between uses.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over pizza dough
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48°, Sliced cheese 48°, Per operator food was placed in pizza station 45 minutes prior. Operator place ice bags on product for quick cool.
Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to soda machine in dining area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk and slices meats and cheese in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board Electric slicer Can operator Mixer head White cutting board on pizza station.
Bowl or other container with no handle used to dispense food. Bowl in marinara and pizze sauces in walk-in cooler.
Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor in dry storage area.
Cutting board has cut marks and is no longer cleanable. Red and white cutting boards hanging over 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink store on shelf above pizza station.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Chicken cases stored on floor in walk-in cooler.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizzapeel stored directly on pizza oven.
Time/temperature control for safety food thawed in an improper manner. Frozen Lasagna set out on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over dough.
Worn, torn and/or soiled floors/carpeting. Floor under cooking equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.