ANTICA BOTTEGA PIZZERIA
70 CORAL WAY, Coral Gables FL 33134 · (786) 719-2139
Last inspected Jul 23, 2026 · 7 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cleaned and sanitized equipment or utensils not properly stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen.
Ice scoop handle in contact with ice.
Plumbing system in disrepair. Three compartment with leaking. Plumbing company fix the problem while conducting the inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Container stored inside hand sink at kitchen.
Open dumpster lid.
Stored food not covered. Ice cream without lids on container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Handwash sink used for purposes other than handwashing. Soda bottle stored inside hand sink. Employee removed the item
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pen over prep area.
Stored food not covered. Observed all ice cream containers without lids inside reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots at kitchen.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.