ANTICA PIZZERIA
249 W SR 436 STE 1105, Altamonte Springs FL 32714 · 4078347770
Last inspected Aug 19, 2026 · 8 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -2 portions bolognese prepared 8/17 then frozen, thawed 8/22. 8th day at refrigerated temperature. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F - Cold Holding); mozzarella cheese (46F - Cold Holding); pasta sauce (46F - Cold Holding); ham (46F - Cold Holding) in reach in cooler less than 4 hours. Operator placed in reach in freezer for temperature recovery
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -most employees expired 2025.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara 45, meatballs 47 in walk-in cooler. Per operator product out of cooler for short time today. Product moved to freezer for temperature recovery.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container. -under washed tomato. Operator placed deli sheet between tomatoes and paper towel.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Outer openings not protected with self-closing doors. Back door.
Working containers of food removed from original container not identified by common name. Flour bin
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -2 portions bolognese prepared 8/17 then frozen, thawed 8/22. 8th day at refrigerated temperature. Operator discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.