ANTIGUA GUATEMALA
2741 W FLAGLER ST, Miami FL 33135 · 305.773.3652
Last inspected Aug 4, 2026 · 7 visits since October 2023
SEP 24
DEC 24
SEP 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023019502 | Mar 30, 2023 | May 18, 2023 | $400 |
| 1--2015006940 | Jan 15, 2015 | Mar 11, 2015 | $200 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 10 findings ▾
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Clean underneath kitchen fryers from heavy grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top kitchen shelves soiled.
Open dumpster lid.
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked foods not covered inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dirty walls throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47 f and raw plantains 49 f on food preparation line. kitchen employee place the food of temperature inside of the walk-in cooler
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside kitchen employees hand wash sink.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Inside/outside of dumpster not clean.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen coolers inside with heavy soil.
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked foods inside front cooler not covered.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Employee washed hands with no soap at the prep sink in front of the cookline. Observed employee in the kitchen wash hands at the prep sink. Operator coached employee. Employee washed hands properly at the handwashing sink and put on gloves.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee in the kitchen wash hands at the prep sink. Operator coached employee. Employee washed hands properly at the handwashing sink and put on gloves.
Employee washed hands in a sink other than an approved handwash sink. Observed employee in the kitchen wash hands at the prep sink. Operator coached employee. Employee washed hands properly at the handwashing sink and put on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip-top reach in cooler in front of the cookline.
No soap provided at handwash sink. In front of the cookline.
Cutting board has cut marks and is no longer cleanable. Cutting board on the flip-top reach in cooler in front of the cookline.
Reuse of single-service or single-use articles. Observe in the reach in cooler and the walk in cooler: juice stored inside sunny delight and milk containers.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Servers station in the dining room: flan not date marked. As per operator, prepared 4 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines.
Cutting board has cut marks and is no longer cleanable.
Food being prepared outside. Observed employee outside by the kitchen peeling corn from crates and placing the corn into a pan. Discussed with the operator and employee the proper procedures. Observed all corn was moved into the kitchen prep area.
Food stored outside. Observed crates of corn stored outside by the kitchen back door.
Open dumpster lid.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate16 Basic
Show 23 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Garbage can located outside has no lid or lid open/broken.
Inside/outside of dumpster not clean.
No handwashing sign provided at a hand sink used by food employees. Provide were needed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces on kitchen shelves throughout.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Front line cooler.
Soiled dry wiping cloth in use.
Stored food not covered. Most cooked foods inside all RIC.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage salad 69 f over 4 hours room temperature, cheese cream 65 f room temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red Beans from Sunday.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Kitchen sink.
Wiping cloth sanitizing solution stored on the floor.
Oct 23, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw beef stored above tamales.
No paper towels or mechanical hand drying device provided at handwash sink. In front of the cookline.
No soap provided at handwash sink. In front of the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.