ANTILLE'S CUISINE
2798 N HIAWASSEE RD, Orlando FL 32818 · 407-601-0881
Last inspected Aug 25, 2026 · 18 visits since July 2023
JAN 25
NOV 25
JAN 26
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Rodent burrow or rodent nesting materials present. -evidence of holes in the wall and chewed plastic cove molding at ice cream counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025081095 | Nov 3, 2025 | Apr 2, 2026 | $400 |
| 4--2026001459 | Jan 5, 2026 | Feb 23, 2026 | $400 |
Inspection history
18 visits, newest first
Aug 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in register area no water Handwashing sink missing buy hotwater tank
Equipment in poor repair. Ice machine Rust shelves in prep area Rusted prep table
Exterior door has a gap at the threshold that opens to the outside. Front door
Floors not maintained smooth and durable through kitchen
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler kitchen Exterior handles reach i. Freezer soiled
Outer openings not protected with self-closing doors.
Ripped/worn tin foil used as shelf cover.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
Aug 4, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in register area no water Handwashing sink missing buy hotwater tank
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks reach in freezer
Equipment in poor repair. Ice machine Rust shelves in prep area Rusted prep table
Exterior door has a gap at the threshold that opens to the outside. Front door
Floors not maintained smooth and durable through kitchen
No handwashing sign provided at a hand sink used by food employees. Warn bkank near 3 comp sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler kitchen Exterior handles reach i. Freezer soiled
Outer openings not protected with self-closing doors.
Ripped/worn tin foil used as shelf cover.
Utensils in poor condition. Reach in cooler kitchen
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 5 high priority.
5 High priority8 Intermediate18 Basic
Show 31 findings ▾
Live, small flying insects found. 7 in kitchen
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked vegetables 7/22/26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooked chicken (53F - Cold Holding); cooked cabbage (60F - Cold Holding); cooked pork (60F - Cold Holding) cooked veg (48F - Cooling); beef cooked (48F - Cooling); cow feet cooked (58F - Cold Holding); cooked veg (50F - Cold Holding); beef cooked (50F - Cold Holding); noodles cooked (50F - Cold Holding); cooked chicken (54F - Cold Holding); hot dog (49F - Cold Holding); raw beef (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday Cookline cooked chicken (53F - Cold Holding); cooked cabbage (60F - Cold Holding); cooked pork (60F - Cold Holding) cooked turkey (55F - Cold Holding) Walk in cooler cooked veg (48F - Cooling); beef cooked (48F - Cooling); cow feet cooked (58F - Cold Holding); cooked veg (50F - Cold Holding); beef cooked (50F - Cold Holding); noodles cooked (50F - Cold Holding); cooked chicken (54F - Cold Holding); hot dog (49F - Cold Holding); raw beef (50F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer soiled
Handwash sink not accessible for employee use at all times. Blocked with pans located near 3 comp sink
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in register area no water Handwashing sink missing buy hotwater tank
Packaged food not labeled as specified by law. Flour and corn meal in kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies restroom
Spray bottle containing toxic substance not labeled On soeed rack
Torn packages/bags of food flour located in dry stock
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks reach in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored over prep tables in kitchen
Equipment in poor repair. Ice machine Rust shelves in prep area Rusted prep table
Exterior door has a gap at the threshold that opens to the outside. Front door
Floors not maintained smooth and durable through kitchen
Light not functioning. Throughout kitchen
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Warn bkank near 3 comp sink
No waste receptacle installed at handwash sink provided with disposable towels in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler kitchen Exterior handles reach i. Freezer soiled
Outer openings not protected with self-closing doors.
Raw fruits/vegetables not washed prior to preparation fruit
Ripped/worn tin foil used as shelf cover.
Utensils in poor condition. Reach in cooler kitchen
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
Wet mop not stored in a manner to allow the mop to dry standing in bucket
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and the bottom of reach in coolers and freezer soiled with food debris. Throughout kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Bottom shelf of storage cart with clean dishes.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen.
Toilet/urinal not flushing/functioning properly. Men's urinal out of order.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority7 Intermediate7 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and the bottom of reach in coolers and freezer soiled with food debris. Throughout kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to soda machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and purchased chlorine sanitizer during inspection.
No soap provided at handwash sink. Employee replaced soap at hand sink next to 3 compartment sink..
Non-pitting surface rust on food-contact equipment. Bottom shelf of storage cart with clean dishes.
Bowl or other container with no handle used to dispense food. Employee removed bowl from bag of sugar in dry storage.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees removed phones from prep table near the entrance of the kitchen.
Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen.
Toilet/urinal not flushing/functioning properly. Men's urinal out of order.
Jan 5, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter
Rodent rub marks present along walls/ceilings. Along the pipe behind the oven.
Stop Sale issued due to adulteration of food product. Plantain gnawed.
No paper towels or mechanical hand drying device provided at handwash sink. Women's dispenser broken. Sink at ice cream counter
No soap provided at handwash sink. Sink at ice cream counter
Packaged food not labeled as specified by law. Soursop juice
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Throughout kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open.
Toilet/urinal not flushing/functioning properly. Men's doesn't flush
Jan 5, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter
Rodent rub marks present along walls/ceilings. Along the pipe behind the oven.
Sewage/wastewater backing up through floor drains. Floor drain in kitchen located next to fryer.
Stop Sale issued due to adulteration of food product. Plantain gnawed.
Handwash sink not accessible for employee use at all times. Sink located at ice-cream counter. Speed rack in front of sink.
No paper towels or mechanical hand drying device provided at handwash sink. Women's dispenser broken. Sink at ice cream counter
No soap provided at handwash sink. Sink at ice cream counter
Nonservice animals in the food establishment or on premises. Holes in wall of dry storage area. Per operator, he cut out the holes so that vermin can come out. Other holes observed consistent with burrowing.
Packaged food not labeled as specified by law. Soursop juice
Bathroom door left open other than during cleaning or maintenance. Women's restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Kitchen entrance to the right. Dry storage area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen
Hole in or other damage to wall. In dry storage area hole above base board. Located from entrance kitchen. Under shelving in dry storage area are cut out section in wall.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips
No handwashing sign provided at a hand sink used by food employees. Sink at ice cream counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open.
Toilet/urinal not flushing/functioning properly. Men's doesn't flush
handle missing at plumbing fixture. Hot water not working
Nov 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate9 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. -non food grade bag used in reach in freezer
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink
No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
Buildup of food debris/soil residue on equipment door handles. -cook line coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -reach in freezer seals torn -soda fountain -ice machine
Floor tiles missing and/or in disrepair. -multiple floor tiles missing and damaged in kitchen
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer interior soiled
Toilet/urinal not flushing/functioning properly. -urinal does not flush
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -hallways leading to rear exit door blocked leaving only access through kitchen
Nov 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate11 Basic
Show 21 findings ▾
Live, small flying insects found -approximately 25 small flying insects in dry storage from bags on onions -approximately 50 small flying insects in box of banana peels in rear hallway
Nonfood-grade bags used in direct contact with food. -non food grade bag used in reach in freezer
Presence of insects, rodents, or other pests. -approximately 59 ants in bags of white and brown sugar
Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings inside counter left side of ice cream display freezer in lobby
Rodent burrow or rodent nesting materials present. -evidence of holes in the wall and chewed plastic cove molding at ice cream counter
Stop Sale issued due to food not being in a wholesome, sound condition. -white and brown sugar infested with ants
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
Buildup of food debris/soil residue on equipment door handles. -cook line coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and bag on clean prep table
Equipment in poor repair. -reach in freezer seals torn -soda fountain -ice machine
Floor tiles missing and/or in disrepair. -multiple floor tiles missing and damaged in kitchen
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door leading to walk in cooler not self closing -screening at patio for walk in cooler torn
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer interior soiled
Toilet/urinal not flushing/functioning properly. -urinal does not flush
Marked exit/path to marked exit blocked. For reporting purposes only. -hallways leading to rear exit door blocked leaving only access through kitchen
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate17 Basic
Show 22 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice and beans (52F - Cold Holding); less than4 hours on the counter. Placed in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (110F - Hot Holding. Less than 4 hours holding.
Handwash sink not accessible for employee use at all times. Bucket in the sink next to triple sink.
No soap provided at handwash sink. Sink next to triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, peas, and other products stored in walk-in cooler.
Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood at entrance to the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on the prep table located next to cook line. Cellphone n cutting board located on the cook line.
Equipment in poor repair. Ice machine and soda fountain
Exterior door has a gap at the threshold that opens to the outside. Both back door entrances.
Floor area(s) covered with standing water. Walk in cooler floor.
Floor soiled/has accumulation of debris. Dry storage area.
Hole in or other damage to wall. Next to hot water heater. Opening to outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table on the shelves. Gaskets on cold holding units throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table on cook line.
Stored food not covered. Black beans in walk-in cooler.
Trash receptacles not provided where needed in establishment. Only trash can located outside back door.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of cut unprotected pumpkin, located in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cook line.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (78F - Hot Holding). On counter less than 4 hours. Staff placed in the cooler to cool.
Vacuum breaker missing at hose bibb or on fitting.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain
No paper towels or mechanical hand drying device provided at handwash sink. Non available. Used napkins
No soap provided at handwash sink. Added soap. Next to triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Refrigeration units on cook line
Ceiling/ceiling tile shows damage or is in disrepair. Next to cookline
Equipment in poor repair. Torn gasket on walk-in cooler door
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Under refrigeration unit on cook line
Light not functioning. Over cook line
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table on cook line. Torn foil.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine..
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
No soap provided at handwash sink.
Feb 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. picklis (74F - Cold Holding); tostones (74F - Cold Holding); chicken (46F - Cold Holding); goat (46F - Cold Holding); pork (46F - Cold Holding).
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
No soap provided at handwash sink.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); Turkey (49F - Cold Holding). Manager states was previously out of cooler less than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. magdy0085@hotmail.com
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. magdy0085@hotmail.com
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark.
Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen.
Can opener blade not kept sharp - observed metal shavings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage
Cove molding at floor/wall juncture broken/missing. At back door
Current Hotel and Restaurant license not displayed. Manager printed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone.. Staff moved.
Equipment in poor repair. Gaskets on prep table
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen
Light not functioning. In kitchen area
No copy of latest inspection report available.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No soap provided at handwash sink. Ware wash area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling tile missing. Dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); Turkey (49F - Cold Holding). Manager states was previously out of cooler less than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. magdy0085@hotmail.com
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. magdy0085@hotmail.com
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark.
Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen.
Can opener blade not kept sharp - observed metal shavings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage
Cove molding at floor/wall juncture broken/missing. At back door
Current Hotel and Restaurant license not displayed. Manager printed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone.. Staff moved.
Equipment in poor repair. Gaskets on prep table
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen
Light not functioning. In kitchen area
No copy of latest inspection report available.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer.
Aug 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream station added in dining room area.
No soap provided at handwash sink. Ware wash area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling tile missing. Dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris.
Jul 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream station added in dining room area.
No soap provided at handwash sink. Ware wash area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling tile missing. Dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.