ANTILLES CUISINE 2
2340 W OAKRIDGE RD, Orlando FL 32809
Last inspected Mar 17, 2026 · 9 visits since August 2023
FEB 24
OCT 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 on the side of the prep table. Operator killed roach and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021030085 | Jun 11, 2021 | Aug 20, 2021 | $160 |
| 4--2017036047 | Jun 7, 2017 | Dec 7, 2017 | $400 |
| 4--2017014970 | Feb 15, 2017 | Nov 27, 2017 | $300 |
Inspection history
9 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Stop Sale issued due to food originating from an unapproved source. 8 bags Plantain chips.
Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pots
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Show the remaining 12 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish storage shelf and cooler top.
Equipment in poor repair. Cooler in center of kitchen. No food
Floor tiles missing and/or in disrepair. -Walk in cooler floor in disrepair -floor tiles in kitchen cracked
Food not stored at least 6 inches off of the floor. Box of carrots on floor in walk in cooler
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple seasoning containers
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by back door
Plumbing system in disrepair. Hot water handle on hand sink in kitchen. Doesn't work
Unnecessary items/unused equipment on the premises. Hot cabinet outside
Water leaking from pipe and/or faucet/handle. From hand sink in kitchen
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Stop Sale issued due to food originating from an unapproved source. 8 bags Plantain chips.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - on counter cooked vegetables (77F - Hot Holding) -In oven; pork (121F - Hot Holding); turkey (112F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165F for temperature recovery
Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pots
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish storage shelf and cooler top.
Equipment in poor repair. Cooler in center of kitchen. No food
Floor tiles missing and/or in disrepair. -Walk in cooler floor in disrepair -floor tiles in kitchen cracked
Food not stored at least 6 inches off of the floor. Box of carrots on floor in walk in cooler
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple seasoning containers
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by back door
Plumbing system in disrepair. Hot water handle on hand sink in kitchen. Doesn't work
Unnecessary items/unused equipment on the premises. Hot cabinet outside
Water leaking from pipe and/or faucet/handle. From hand sink in kitchen
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority5 Intermediate14 Basic
Show 22 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added
No soap provided at handwash sink. Behind bar. Manager added.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Equipment or utensils not designed or constructed in a durable manner. Ice machine
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer. Manager broke it up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar
No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen
Open dumpster lid. Manager tried to close bins unable to close all.
Plumbing line from a removed fixture not capped off. At entrance to kitchen
Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler.
Toilet/urinal not flushing/functioning properly. Men's Manager turned on water to flush.
Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard.
Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler.
Working containers of food removed from original container not identified by common name. Three large white ingredients bins.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority5 Intermediate15 Basic
Show 24 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed.
Roach activity present as evidenced by live roaches found. 1 on the side of the prep table. Operator killed roach and sanitized the area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added
No soap provided at handwash sink. Behind bar. Manager added.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 on trap behind refrigerated prep table. Operator discarded trap.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Equipment or utensils not designed or constructed in a durable manner. Ice machine
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer. Manager broke it up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar
No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen
Open dumpster lid. Manager tried to close bins unable to close all.
Plumbing line from a removed fixture not capped off. At entrance to kitchen
Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler.
Toilet/urinal not flushing/functioning properly. Men's Manager turned on water to flush.
Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard.
Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler.
Working containers of food removed from original container not identified by common name. Three large white ingredients bins.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink by triple sink. Immediately removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink
Floor soiled/has accumulation of debris. -Grease on floor behind stove -Floor under dry storage shelf - floor in corners of bar
Floor tiles missing and/or in disrepair. Throughout kitchen
No handwashing sign provided at a hand sink used by food employees. At bar
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -Raw shell Eggs over whole lettuce in walk in cooler. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinade 51F made 4/22. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked Turkey, chicken, goat all made yesterday or Tuesday per operator. Items are 57F cold holding in cooler less than 4hrs per operator. Items were moved to cooler at 7am per operator. Advised to move items to a different cooler for temperature recovery. - Marinade 51F made 4/22. Operator discarded
Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink by triple sink. Immediately removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink
Bowl or other container with no handle used to dispense food. Flour,sugar, salt containers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and bags over shelf next ton paper products and over beans. Operator immediately removed
Equipment in poor repair. Missing fan cover in walk in cooler. Operator immediately replaced
Floor soiled/has accumulation of debris. -Grease on floor behind stove -Floor under dry storage shelf - floor in corners of bar
Floor tiles missing and/or in disrepair. Throughout kitchen
Food not stored at least 6 inches off of the floor. Bagged carrots on floor in walk in cooler. Operator removed
No handwashing sign provided at a hand sink used by food employees. At bar
Working containers of food removed from original container not identified by common name. Flour,sugar, salt containers
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in kitchen dust build up
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer Walk in freezer.
Outer openings not protected with self-closing doors.
Toilet/urinal not flushing/functioning properly. Urinal out of order.
Unnecessary items/unused equipment on the premises. Non operational ice machine in kitchen used for storage.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Male restroom and cook
No soap provided at handwash sink. Bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light inside of hot holding unit at bar.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers on cook line
Toilet/urinal not flushing/functioning properly. Urinal covered with plastic bag, out of order.
Unnecessary items/unused equipment on the premises. Broken hot holding unit outside of back door, ice machine and cold holding unit inside kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs above cabbage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen.
Bowl or other container with no handle used to dispense food. No handle pans in bulk floor.
Current Hotel and Restaurant license not displayed. License are current active.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with food.
Food stored on floor. Chicken in walk in freezer and cabbage in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Sheet of ice on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dust.
Unnecessary items/unused equipment on the premises. Unused ice machine in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.