ANTOINES
1100 N TUTTLE AVE UNIT 10, Sarasota FL 34237 · 941.331.1400
Last inspected Jan 14, 2026 · 7 visits since November 2023
FEB 24
OCT 24
JAN 25
OCT 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Observed raw fish over broccoli in the reach in cooler. Operator moved the produce.
Handwash sink not accessible for employee use at all times. Observed the kitchen hand sink blocked by a kart.
Dumpster rusted out on bottom. Observed their plaza dumpster rusted out along its sides.
Food stored on floor. Observed cases of potatoes and sodas stored on the floor of the establishment.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cheese in their reach in cooler. Operator removed it.
Toxic substance/chemical improperly stored. Observed wd40 stored over a server food preparation area table and observed chemical spray bottles stored over sodas. Operator removed the chemicals.
Food stored on floor. Observed cases of potatoes and sodas stored on the floor of the kitchen and bar. Operator placed them on shelves.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon buried in a container of sugar. Operator removed it.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw fish and beef stored over prepped vegetables in the reach in cooler. Operator moved the vegetables.
Toxic substance/chemical improperly stored. Observed expo markers stored with dishes and observed fryer cleaner stored next to a bag of cocoa powder. Operator removed the markers and the cocoa powder.
Food stored on floor. Observed a case of potatoes stored on the floor of the kitchen. Operator placed it on a shelf.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling vents and light tiles in the establishment.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven handle. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple in use utensils in standing water in the kitchen.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed onions in a reach in cooler. Operator placed eggs on the bottom shelf.
Handwash sink not accessible for employee use at all times. Observed the back kitchen hand wash sink blocked off. Operator cleared the path to the hand wash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed a vacuum sealing machine, operator stated that they do vacuum seal meats for sale and they do not have a HAACP plan. Gave operator the necessary information to get an approved plan, but the operator stated they won't vacuum seal anymore.
Accumulation of debris inside warewashing machine. Observed food debris build up on the warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vents in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the two kitchen prep tables. Operator removed drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone above the kitchen prep table. Operator removed the phone.
Hole in or other damage to wall. Observed a hole in the back left wall of the kitchen.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven handle. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple in use utensils in standing water in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.