ANTOJADA CHOCOLATE & DESSERTS
13833 WELLINGTON TRACE STE E-7M, Wellington FL 33414 · 3053178993
Last inspected Jul 8, 2026 · 4 visits since January 2025
3 inspections trending down, 14 points off where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026024318 | Feb 9, 2026 | May 19, 2026 | $160 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oat milk opened 4 days prior as per employee; not date marked. Advised employee to date mark.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice.
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At low boy reach in cooler: whole milk and half and half opened 3 days prior, as per employee, not date marked. Advised employee to date mark.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket store inside hand wash sink. Employee removed.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using ( quaternary ammonium) sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided quaternary ammonia chemical test kit.
Spray bottle containing toxic substance not labeled. Spray bottle containing alcohol not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.